How Long Does Bread Last In The Refrigerator Top Full Guide 2021

How Long Does Bread Last In The Refrigerator Top Full Guide 2021

Is it the most frequently asked question on the forums, How Long Does Bread Last In The Refrigerator? Many people wonder if bread that has been stored in the fridge for too long will become damaged. The answer is yes. You can see the end to find out how it is broken and how long it will take.

Publican Anker has provided several articles on food in the fridge. Publican Anker has created notes based on standards established by experts. This will help you to have a more objective perspective of food preservation. For more information, please refer to the article.

What is the shelf life of bread?

Bread’s shelf-life is a measure of how long it can last before going bad.

Bread at room temperature has a shelf life of 3-7 days. However, this can vary depending on the ingredients and type of bread as well as storage methods.

Type Of Bread And Ingredients Used

Preservatives are often used to prevent mold growth and extend shelf life in bakery, loaf, and sandwich bread. Bread lasts for 3-4 days at room temperatures without preservatives.

Calcium propionate and sodium benzoate are some common bread preservatives. Lactic acid bacteria can achieve natural anti-mold acid production.

Gluten-free bread is more prone to mold because of its higher moisture content and low use of preservatives. It is therefore sold frozen rather than at room temperature.

Dried bread products like breadcrumbs and crackers can stay fresher for longer periods because mold requires moisture to grow.

Because oils in the dough can go rancid, refrigerated biscuit and roll dough eventually goes bad.

Most homemade bread is free from preservatives but may contain perishable ingredients such as eggs or milk. You can also check the ingredients list and ask the baker for clarification if necessary.

Type Of Bread And Ingredients Used

Storage method

Bread shelf life also depends on how it is stored.

Warm and moist environments are more likely to cause bread to spoil. It should be kept at room temperature or lower to prevent mold growth.

If it’s homemade, room-temperature bread lasts for 3-4 days. If it’s bought in a store, it can last up to 7 days.

Both commercial bread and homemade bread can be preserved for up to 3-5 days by refrigeration. This option is recommended if you want to avoid drying out your bread and ensure that the packaging doesn’t contain visible moisture.

Frosted bread can last for up to six months. Frozen bread will not kill all harmful compounds, but it will stop them from growing.


The shelf life of bread depends on the ingredients used and how it is stored. Refrigerating or freezing bread can increase its shelf life.

3 Factors That Affect Bread Shelf Life

Three main factors affect the shelf life of bread loaves:

Type of bread: Some bread has a longer shelf life, such as loaves with preservatives or sourdough bread. Sourdough’s lactic acid bacteria slow down staling, while the bread’s acidity inhibits microbial growth (read about mold). Seeded bread and dense rye bread have a longer shelf-life.

How you store bread can affect its longevity. Bread can be kept fresh by wrapping it in paper bags or cotton cloths.

Climate: Bread that is grown in dry areas will become stale. Your bread could mold if you live in humid areas.



Fresh bread should never be kept in the refrigerator.

Even if the bread is well-packaged, it will dry out and go stale. Bread should be kept in the fridge or in a bread box to prolong its shelf life.

Bread preservation is difficult because moisture can build up in an airtight container such as a plastic bag.

Bread becomes stale if it is not kept in a breathable container like a paper bag.

Bread is best when it’s still fresh and before its expiration date.

The bread’s shelf life depends on the type of bread and its printed expiration date.

How to Store Bread

There are three options when it comes to how to store bread. Each option has its pros and cons.

Bread should be kept at room temperature.

The default method is to store bread in the pantry or on your kitchen counter. It doesn’t need additional protection as long as it is still in its original packaging.

After you have opened the package, seal it tightly.


If the original bag isn’t possible, place the bread in a loaf box or plastic storage bag. Protect the loaf from air and moisture to reduce the chance of mold growth.

A brown bag can be used to store freshly baked bread without packaging. Place the loaf of bread in a brown bag and fold the top over. Secure the bag with paper clips.

To extend bread’s shelf-life, keep it in a dry and cool place.

Storing bread in the fridge

The second option is to store bread in the refrigerator. It would help if you didn’t keep bread in the fridge, according to a lot of misinformation.

The key point is that cold temperatures dry out bread faster and make it go stale quicker. This is true so long as the bread has not been sealed tightly.

It will stay moist if kept in an appropriate environment, such as in a freezer bag or original packaging unless it’s left unaltered.

Bread can be kept in the refrigerator for up to a week.

You can also store bread in the freezer.


Bread or bread dough should be kept in an airtight container to preserve it in the freezer or fridge.

You can either use the bag with twist-ties from which the bread was packaged, or you can freeze-safe plastic bags.

To prevent air from entering the bread, it should be sealed tightly. If you use a plastic container with an open lid, wrap the bread first in aluminum foil or cling film.

Plastic bags and film can be damaged by hard-crusted bread. Double-bag or double-check carefully.

You can freeze whole loaves of bread if you need to preserve fresh bread for an event or occasion.

However, if you’re preserving bread for slow consumption, slice it before freezing.

This way, you can only freeze the slices that you use and keep the rest frozen.

If you want to freeze bread already sliced, it’s a good idea to flip through the slices and then separate them before freezing. This will make it easier to take out one slice at a while.



Take it out of the freezer and let it sit at room temperature for at least 24 hours.

When it thaws, the bread will absorb some of the moisture inside the plastic and regain some texture.

Allow it to soften on the counter for 2 to 4 hours. Then, place it in a warm oven at 375-400F for 3-5 minutes. This will refresh the crust and crumb.


It is best to heat frozen slices directly from the freezer.

Even if you don’t like darkly toasted bread, a toaster can quickly heat and thaw sliced bread, restoring its freshness.


Frosting doesn’t kill bread yeast, and it slows it down.

To thaw bread dough, you need to heat it gently and even without heating it.

Frosted bread dough should be placed in a bowl that has been lightly oiled or sprayed using cooking spray.

Place the dough in a warm place by covering it with cling wrap or a towel.

A 100degF oven is ideal, but you could also use the back of your stove or warm windowsill.

You can let the dough thaw for between 30-120 minutes. However, it would help if you allowed the yeast time to rise and revive it before using it again.

Tips For Preventing Bread Waste

You may want to reduce food waste by avoiding throwing away old bread.

It is not recommended to scrape off mold as it could have spread throughout the entire loaf.

Here are some ways to prevent bread waste from causing moldy loaves.

To make breadcrumbs, bread pudding, croutons, or crackers from leftover bread, you can also make homemade bread croutons and breadcrumbs.

You should properly seal any leftover bread and place it in your freezer.

You can dry bread packaging with a towel if you find moisture. This will prevent mold growth.

Cover or seal freshly baked bread only after it has cooled completely. This will stop moisture from building up and promote mold.

You don’t have to freeze bread. Instead, you can calculate how many you will eat in one week and buy only that amount. You won’t have anything to throw away.


Breadcrumbs and bread pudding can be made from leftover bread. This will prevent bread waste. Also, you can increase the shelf life of bread by freezing it or drying it well.


Can you eat 2-month-old bread?

Bread that hasn’t been properly sealed and stored can dry out or become stale. Stale bread can still taste good, provided there is no mold.

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Can you eat expired bread if it was refrigerated?

If you don’t see mold, bread is generally safe to eat.

It will keep its freshness up to three to four days after being refrigerated before it goes stale. You can extend the shelf life of packaged bread by freezing it for at least three months. However, if you see mold, it is best to throw the bread away.


What happens if you eat bad bread?

The bottom line. The bottom line. It would help if you did not eat moldy bread or bread with visible spots. Even though they are not visible, mold roots can spread quickly through bread. Moldy bread can make you sick. Inhaling the spores could cause breathing problems.

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Can toasting bread kill mold?

Toasting bread won’t kill all mold. It can make the problem worse. Mold spores can be released more quickly when bread is heated. Mold spores can also be released when you toast moldy bread.

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Bread is an easy dish to maintain. It cannot be easy to preserve bread if you use it often. This tutorial will show you how to preserve bread so that you don’t eat it rotten.

You can comment below if you have any questions. Publican Anker will monitor and filter all questions. Your comments are a great way to help the article become better.

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