Someone with a disorder of cleanliness will not like clutter in their refrigerators. Publican Anker offers tips on How To Organize Refrigerator to make them more convenient. This article is for anyone who wants to organize their closets to store more.
You can learn as much as you like by reading the article at the end. Publican Anker emphasizes providing good options and information that is not commonly known about how to arrange refrigerators.
What to Do Before Organizing Your Refrigerator
Before you get into organization mode, clean and disinfect everything inside your fridge, it has many benefits beyond aesthetics. A clean fridge will reduce the risk of foodborne illness and contamination. These steps will help you disinfect your fridge quickly:
- Empty the entire fridge. You can remove everything from the fridge to easily clean up dirt, stains, and hardened spills. If you are concerned about food spoilage, you can work in sections. You can also place perishable foods in a cooler by placing some ice inside.
- All surfaces should be wiped clean. Use a disinfecting wipe, paper towels, or a disinfecting spray to clean your fridge. It would help if you did this for all shelves and the compartments. Let the drawers drain in hot soapy water for a few minutes before putting them back.
- Add a deodorizer to the fridge. A deodorizer can prevent unpleasant smells from getting trapped in your fridge. Baking soda is a great deodorizer. There are special fridge packs available that can stick to the wall. However, you can also place an open container towards the back of your device.
How to Organize Your Refrigerator
Once your fridge is clean and tidy, you can start to plan. Mentally separating the fridge into smaller sections allows you to work through each one one at a time.
Different types of food should be stored on different shelves. Each section can be organized individually, or you can choose the one that interests your most.
Upper Shelf Hacks
You should avoid storing any raw meat or vegetables on your upper shelves. You should store leftovers, drinks, and ready-to-eat foods such as yogurt, cheese, and deli meats on the top shelves.
These foods have a shorter shelf-life than condiments, oils, and butter. It’s important to mark and organize them.
1. For food that is about to expire, make sure you have an “Eat Me First Box”.
Do you remember those boxes that were purchased? You may have bought boxes that say “Eat Me First”. Place anything in it that is approaching its expiration date. It’s best not to know if an item is bad or good. Label all leftovers as soon as possible with the date they were made. Refer to this Foodsafety.gov chart to find out how long they will keep.
2. To Find Food Quickly, Use a Lazy Susan
Food items can get lost in the back of your fridge, which can lead to a black hole. A lazy Susan makes it easy to find all your food products. Lazy Susans were traditionally used in the spice cupboard, but they can also be useful in the refrigerator. You can keep things such as snacks, condiments, or opened jars on the top. Then spin the disk to get the item you are looking for.
3. Hang baskets to Make Wall Space Useful
Suction cups can be used to attach baskets to your fridge. These baskets are great for small items that may otherwise go unnoticed in your refrigerator. You can place string cheese, small amounts of hummus, or pre-made sandwiches and cheese rolls. Attach the basket to your refrigerator wall.
Lower Shelf Hacks
You can then move to the lower shelves once the top shelf has been in order. It’s safe to store raw ingredients here, as they are lower than ready-to-eat food. You can store packaged, raw meats which are part of a recipe on the lowest shelf.
You can store extra ready-to-eat ingredients on the lower shelves if they don’t fit on top. These hacks can be used to store meat, as well as other items on the lower shelves.
4. Group Like Items Together
Clear baskets can be used to group like items together to make sure they are easy to find and available for grab. Baskets can contain leftovers, sandwiches fixings, smoothie ingredients, or sauces.
5. Use File Organizers to Store Snacks
Digitalization has made it possible to do most paperwork electronically, so file boxes are no longer necessary. These boxes are the ideal size to store snacks of all types.
Small containers with chopped vegetables, yogurts, applesauce pouches, and other snacks can be stored in these boxes. You can label them to make sure they are organized well.
6. Use Curtain Ring Clips to Hang Bagged Items
Many fridges have wire shelves and bars at the edges of their shelves. To make the most of the space below, you can bag shredded cheese and lettuce. These ringed curtain clips will be needed. Attach the curtain rings clips to your bags and hangs them as you need.
Crisper Drawer Hacks
Crispers, also known by the bottom of most fridges as drawers, can be controlled for temperature and humidity to preserve certain foods longer. Properly storing food in a crisper is a skill. Some foods require more humidity than others. These humidity controls work well for vegetables and fruits, but make sure to know where they go!
7. Use Drawer Dividers
In your crisper drawers, you can also use dividers that were previously used for clothing. You can organize your crisper drawers by simply buying the adjustable divider. It is best to group greens such as spinach and onions. Onions, garlic, ginger, and ginger can all go in one, while snap peas, carrots, and snap peas can go in another.
8. Line the Bottom With Paper Towels
The crisper drawers are one of the most difficult places in your fridge to clean. Before you load them with fruits or vegetables, place a layer of paper towels on the bottom to keep them clean. You will find little pieces of onion or broccoli peels in the paper towels, which can then fall off. To make cleaning easier, replace them every two weeks.
9. Learn Your Humidity Controls
Your fruits and vegetables will last longer if you know how to use the humidity settings in your crisper. Most fridges can adjust the humidity level from high to low. So set one drawer to high humidity and one drawer to low humidity.
Anything that could rot in the low humidity drawer should be removed. Ethylene gas is released from many fruits and vegetables, including avocados, apples, pears, and most fruits. Ethylene gas is produced by certain fruits and vegetables and causes many foods to ripen faster and expire more quickly.
Your leafy greens such as spinach, arugula, and herbs should be placed in the high humidity drawer. The moisture makes vegetables crisper and keeps them fresher for longer.
It can be not easy to know what to keep and where. But this guide by The Kitchn is great!
The refrigerator door is the warmest part of the fridge. This means that condiments are not allowed. Although this is a common practice, eggs and milk should not be stored in the refrigerator door.
Door storage is a great option for condiments, sauces, and butter, but it doesn’t mean they should be cluttered. These hacks will help you keep your refrigerator doors clean and tidy.
10. Designate Each Door Section and Label It
Keep like items in the same divider. Label the outside with a magnet or sticker to keep everything organized. Sauces, such as hot sauce and soy sauce, are examples of similar items. Sandwich dressings (mayonnaise mustard, relish, and ketchup), as well as specialty items like olives, pesto, and tapenade.
11. Use an Egg Carton to Store Condiments
You can place an egg carton at the bottom of the section that you store condiments in bottles. Bottled mustard, mayonnaise, ketchup, or dressing can all be stored upside-down in egg cartons.
This will help them stay organized and reduce waste, as all liquid will be near the top of the bottle. It would help if you never shook or tap condiments from their containers ever again.
12. Fill One Lower Door Shelf with Kids Drinks
Make a “refuel zone” for kids on the bottom shelf. It can be filled with kid drinks and snacks that are easy to grab and go, such as yogurt. Make sure your children know that they can get a drink anytime they feel thirsty. Keep it stocked.
You will be amazed at how fast and easy it is to clean out your fridge. These simple steps can simplify things such as grabbing some ranch dressing or baby carrots for snacking.
You can earn bonus points if your kids love the snack stations. Relax, enjoy the fruits of your labor and sit back!
10 Things Nobody Tells You About Organizing Your Refrigerator
1. An empty fridge is bad, an overfilled one even worse.
You need to eliminate clutter if you are worried about food falling out when you open your refrigerator door. You can forget to eat, block air vents, reduce energy efficiency, and impede airflow by filling up every inch of your refrigerator.
If your fridge is almost empty, you might consider adding a few bottles of water to it. This will help the appliance keep cool. It is best to aim for a fridge at least two-thirds full.
2. Pre-cut fruits and vegetables at your own risk.
We know that many people recommend cutting and washing fruits and vegetables before they are stored in the fridge to encourage healthy snacking.
Because of the increased surface area, chopped-up produce is more likely to deteriorate. It is best to wash the produce before you eat it.
3. You’re doing it wrong if you store milk in the door.
Your refrigerator’s warmest areas are the top and door shelves. Because milk can spoil easily, you should keep it on the middle shelf. It enjoys constant temperatures.
The same goes for eggs. If you have an egg compartment, don’t put them inside. Condiments, which are often high in vinegar or salt, should be stored in the door.
Make sure you use the designated areas in your fridge for cheese and sandwich meats. You can use the top shelf for leftovers and snacks.
4. Your fruits and veggies make terrible drawer mates.
You will likely have two drawers if your fridge is newer. One for fruits and one for vegetables. You may find it tempting to grab some greens from the overflowing vegetable drawer and move them to the fruit side at farmer’s markets but resist the temptation.
Why? Greens and fruits should be kept separate because ethylene can cause vegetables to spoil prematurely.
5. The exception? Strawberries.
How many times have you been excited about opening a new box of strawberries only for it to turn out that they are mushy or moldy instead? It is possible to extend the freshness of strawberries by keeping them in the vegetable drawer instead of the fruit drawer. Strawberries are like vegetables and can tolerate humidity, but not too much.
6. Meats should be stored on the lowest shelf.
Only two places can store meat in your refrigerator: on the bottom shelf or in the freezer compartment.
You can go further and place a tray underneath the meat on the lowest shelf. This helps to prevent any potential leakages and makes it easy to clean up in case of spillage.
7. Trays, bins, and baskets have a place in the fridge.
We’ve all heard of the benefits of using trays, baskets, and bins in your home. This also applies to your refrigerator. A refrigerator with bins or lazy Susans is visually appealing, and it’s also visually pleasing to see the shelves of your pantry organized.
My fridge has a tray for meats, a bin for condiments, and a colander for oranges. (Citrus is not compatible with ethylene-producing fruit).
8. A disorganized fridge could lead to food waste.
A Johns Hopkins University study found that 31 to 40% of America’s food supply is lost, and Americans waste $161.6 billion each year.
A good way to reduce food waste is to know what’s inside your fridge. It’s worth taking the time to organize your fridge and finding a place for everything. You will have fewer “What-is-that-jar of mold-lurking in-the-back” moments. You might even consider creating an “Eat Me First” bin for food items that are likely to go bad.
9. You can write directly on the refrigerator!
Recently, I came across a segment of Rachael Ray’s show on organizing your fridge with The Home Edit ladies. Their clever tip? You can use an erasable marker for a list of contents and expiration dates on the refrigerator’s interior wall. No need for labels!
10. There’s an easy hack for keeping it clean.
This took me over two decades to do, and I am now agog at the thought of it. This is how to line your fridge drawers and shelves.
It was unnecessary and too fussy. The inside of refrigerators can be scrubbed clean if necessary. The truth is that if you line your refrigerator with kitchen linens or paper towels, you don’t have to clean it as often as you used to. I am now a convert.
What is the proper way to organize a refrigerator?
How to organize your refrigerator and keep it tidy all year
- Place Things in Practical Spots
- Get rid of packaging and invest in clear bins.
- You can label your bins.
- Place perishables front and center.
- Separate your Veggies and Fruits.
- Protect your lower shelf.
How does Marie Kondo organize the refrigerator?
In just a few steps, you can “Marie Kondo” your fridge.
- Begin by cleaning the entire surface.
- At least once per week, create a “throwaway” day.
- Avoid reusing containers inside your fridge.
- All open containers must be thrown away.
- All messy food should be moved to the bottom of your fridge.
- For your refrigerator levels, create organization rules.
What goes on the top shelf of the fridge?
You should reserve the top shelf of your fridge for food that has been prepared or doesn’t require cooking. It’s also the second-warmest area of your fridge after the door shelves. The top shelf is best for cooking meats, leftovers from dinner, and snacks.
Which part of the fridge is coldest?
Cold air sinks, so it accumulates at the bottom. In a fridge freezer, the coldest shelves will be the bottom. It will, however, be the top in a refrigerator with an ice-making chamber at the top.
There are many ways to arrange your refrigerator, so it looks neat. Publican Anker, an expert on organizing refrigerators, has compiled a guide that outlines the best and fastest ways to do so. You will find your ability to organize your fridge much easier if you’ve read this far. Good luck!
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