Anthony Bourdain was an American celebrity chef and television personality. He gained international fame for his culinary expertise and captivating travel documentaries.
Food, exploration, and narrative shaped his legacy. Publican Anker will delve into Anthony Bourdain net worth in 2023 and his physical attributes.
| Birth | June 25, 1956 |
| Birthplace | New York City, USA |
| Height | 6 feet 4 inches (193 cm) |
| Net Worth | $8 million |
| Cause of Death | Suicide (June 8, 2018) |
Why is Anthony Bourdain Famous?
Book Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain’s 2000 bestseller, made him famous.
Bourdain became famous as a rebellious chef after writing a raw, unedited description of the restaurant industry.
He later hosted several popular travel and food shows showcasing his insatiable curiosity and profound cultural insights.
What is Anthony Bourdain’s Net Worth and Salary in 2023?
As of 2023, Anthony Bourdain’s net worth is estimated to be $8 million. Bourdain accumulated wealth from various sources. It’s worth noting that his net worth may not have improved since his terrible death in 2018.
Anthony Bourdain’s Overview
Early Life
Anthony Bourdain was born Anthony Michael Bourdain on June 25, 1956, in New York City. His parents were Gladys (née Sacksman) and Pierre Bourdain (1929–1987), and he had a younger brother named Christopher.
His great-grandfather Aurélien Bourdain was born in Brazil to French parents.
Bourdain spent most of his childhood in Leonia, New Jersey’s Bergen County. When he was a young boy and his family went to France, he tried an oyster for the first time. This got him interested in food.
Bourdain attended the Dwight-Englewood School before enrolling at Vassar College for two years.
Career
Career as executive Chef
In Provincetown, Massachusetts, in the 1970s, Anthony Bourdain got his start in the food business by working as a cleaner.
He then went to the Culinary Institute of America and got his degree in 1978.
Bourdain went on to work in more places in New York City. Eventually, he became the head chef at Manhattan’s Brasserie Les Halles. He maintained a relationship with the restaurant even after leaving his formal position.
Writing Career
The 2000 bestseller Kitchen Confidential: Adventures in the Culinary Underbelly launched Bourdain’s writing career.
He also authored several other books, including:
- A Cook’s Tour: In Search of the Perfect Meal (2001)
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (2006)
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (2010)
Additionally, he wrote both fiction and historical nonfiction.
TV Career
A Cook’s Tour is the first show of Bourdain. It aired on the Food Network from 2002 to 2003.
Then, he hosted Anthony Bourdain: No Reservations on:
- The Travel Channel from 2005 to 2012
- The Layover from 2011 to 2013.
He went to work for CNN as the host of the show Anthony Bourdain: Parts Unknown, which won several Emmy Awards.
Bourdain was also a judge on food competition shows like:
- Top Chef
- The Taste.
His love of learning about other cultures made him a well-known person in the world of food.
Personal Life
Bourdain married Nancy Putkoski in the early 1970s when in high school.
The couple stayed together for nearly two decades, from the mid-1980s until their legal divorce in 2005.
Despite their long-lasting relationship, little is known about Putkoski, who remained by Bourdain’s side as he rose to fame.
On April 20, 2007, Bourdain married his second wife, Ottavia Busia, a mixed martial artist. The couple was introduced by fellow celebrity chef Eric Ripert and hit it off immediately.
They welcomed their daughter, Ariane, soon after their marriage. However, Bourdain and Busia were estranged for several years before they separated in 2016.
During their breakup, Bourdain dated Asia Argento, an Italian actress he met while filming Parts Unknown. They shared their love on social media and had a passionate, tempestuous relationship.
Bourdain lauded Argento’s bravery in denouncing sexual harassment and assault in the entertainment industry.
However, their relationship also faced challenges, including distance and jealousy. Despite this, Bourdain remained devoted to Argento until his untimely death in 2018.
Death
On June 8, 2018, the world lost a culinary icon when Anthony Bourdain tragically died at 61.
Bourdain was found dead in his hotel room at Le Chambard Hotel in Kaysersberg-Vignoble, France. His cause of death was later revealed to be suicide by hanging, using a belt from his hotel bathrobe.
Bourdain’s death sent shockwaves through the culinary world and beyond. Fans and peers mourned a man whose honest stories and research of world culture and food had inspired many.
Bourdain regularly spoke about his struggles with depression and addiction despite his stardom and success.
FAQs about Anthony Bourdain
What does Anthony Bourdain’s daughter do?
Ariane Bourdain is currently a teenager. She was pursuing her education and enjoying a relatively private life.
Anthony Bourdain salary per episode?
He earned approximately $200,000 per episode for hosting his travel and food series.
Anthony Bourdain death scene?
The details surrounding Anthony Bourdain’s death are sensitive and tragic. On June 8, 2018, he was found dead in his hotel room in Kaysersberg, France. The cause of death was determined to be suicide by hanging.
How tall was Anthony Bourdain?
Anthony Bourdain was 6 feet 4 inches (193 cm) tall.
Did Anthony Bourdain have any children?
Yes, Anthony Bourdain had a daughter named Ariane from his marriage to Ottavia Busia.
What was Anthony Bourdain’s approach to storytelling?
His empathy and deep appreciation characterized Anthony Bourdain’s storytelling approach.
Conclusion
Anthony Bourdain left an indelible legacy through his remarkable culinary career and captivating storytelling. His influence on food, travel, and culture is immense, despite his $8 million net worth in 2023.
Bourdain’s bold exploration of foreign cuisines and empathic storytelling inspire and enlighten people worldwide.
His work inspires us to be curious, celebrate diversity, and enjoy life.
