Ben Shewry, a renowned chef from New Zealand, has made a name for himself in the culinary world. He’s best known for his innovative approach to cooking, blending traditional techniques with modern flair.
His restaurant, Attica, located in Melbourne, Australia, is considered one of the best in the world. It’s not just about the food for Shewry. It’s about creating an unforgettable dining experience. For more information about Ben Shewry net worth, visit the Publican Anker website.
| Information | Details |
| Full Name | Ben Shewry |
| Popular Name | Ben Shewry |
| Gender | Male |
| Birth Date | March 14, 1977 |
| Age | 46 years old (as of 2023) |
| Parents | Rob and Kaye Shewry |
| Siblings | Not Available |
| Birth Place | Waitara, Taranaki, New Zealand |
| Nationality | New Zealander |
| Ethnicity | Not Known |
| Education | Not Available |
| Marital Status | Married |
| Sexual Orientation | Straight |
| Wife/Spouse | Kylie Staddon |
| Children | Ella Shewry, Kobe Shewry, Ruby Shewry |
| Dating | No |
| Net Worth | $5 Million (as of June 1, 2023) |
| Source of Wealth | Chef, Owner of Attica restaurant in Melbourne |
Why is Ben Shewry Famous?
Ben Shewry is well-known for the unique way he cooks. He is more than just a cook. He is an artist in the kitchen. His dishes are known for their creativity, complexity, and the way they evoke a sense of place.
Shewry’s worldview is based on a concern for nature and the environment. He often looks for vegetables in the wild, showing how beautiful Australian food can be.
One of the World’s 50 Best Restaurants, Attica’s has won several awards. Shewry’s dedication to his craft and innovative food approach has made him a household name in the culinary world.
What is Ben Shewry’s Net Worth and Salary in 2023?
As of 2023, Ben Shewry’s net worth is around $5 million. This wealth comes primarily from his successful chef, who gained acclaim as the owner Melbourne restaurant.
He appeared on the popular Melbourne restaurant Attica is more than just a place to eat. It’s a stop for food lovers worldwide willing to pay for Shewry’s unique eating experience.
While the exact figures of Shewry’s annual salary are not publicly available, it’s safe to say that his income is substantial. Attica’s success, combined with his various appearances on cooking shows and culinary publications, contribute significantly to his earnings.
Ben Shewry’s Overview
Early Life
Ben Shewry was born in 1977 in New Zealand. His early life was spent in the rural North Taranaki region on the rugged west coast of the North Island, in the town of Waitara. This natural environment greatly influenced his culinary style and philosophy.
From a young age, Shewry exhibited a strong sense of independence and a passion for cooking. At the age of eight, he and his sister went on a two-hour walk to spend the night in the woods.
Shewry’s culinary journey began early. He got his first job at a local restaurant when he was 10. When he was 13, he worked in a bakery. He got his first job in the kitchen when he 14. These experiences undoubtedly shaped his culinary skills and laid the foundation for his future career.
His cooking style, deeply rooted in Australian and New Zealand contexts, uses indigenous ingredients. He draws inspiration from the Maori hangi, an earth oven feast ceremony, and incorporates native ingredients such as kūmara (sweet potato) and mutton bird into his dishes.
In his late teens, Shewry left New Zealand to further his culinary education in Australia. He moved to Melbourne in 2002 and took on his first head chef role at Attica in 2005. Despite his unconventional cooking approach, Shewry’s creative use of local Australian products earned him fame.
Career
Shewry’s passion for cooking and innovative use of native ingredients were highlighted in the inaugural season of the Netflix original documentary, Chef’s Table.
The series detailed his life, struggles, and inspiration for cooking, further solidifying his reputation in the culinary world. He was also featured in the Netflix series Restaurant Australia.
Despite initial challenges, Shewry’s restaurant, Attica, has received several prestigious awards and attracts top chefs worldwide. In 2019, Attica was named Australia’s best restaurant at the Gourmet Traveller food awards.
Ben Shewry still makes food that makes people feel something and makes them think. He shows that food can be more than just something to eat. It can appeal to all the senses and have a greater value.
Personal Life
Shewry is married to Kylie Staddon, and they have three children together. Despite his success, Shewry has faced personal struggles, including a period of depression. But he is still dedicated to his work and continues to try new things when he cooks. He often tries out new foods, especially local ones.
FAQs about Ben Shewry
Who is Ben Shewry married to?
Ben Shewry is married to Kylie Staddon.
Who is head chef at Attica?
The head chef at Attica is Ben Shewry himself.
Conclusion
Ben Shewry is more than just a cook. In the world of food, he is an innovator. His dedication to sustainability, care for nature, and creative approach to food have given him a good name and a large net worth.
Shewry’s story shows how strong desire and hard work can be. He also makes art, tells stories, and encourages people to see the beauty in the world around them.
