Curtis Stone, a renowned Australian celebrity chef, has made a name for himself in the world of culinary arts. Stone is known for his television appearances, profitable restaurants, and best-selling cookbooks.
But it’s not just his cooking skills that make him so interesting. His business sense, charm, and love of food also unite people.
In this article, we’ll dive into Curtis Stone net worth in 2023 and visit Publican Anker to read more information.
|Full Name:||Curtis Lee Stone|
|Popular Name:||Curtis Stone|
|Birth Date:||November 4, 1975|
|Age:||48 years old (as of 2023)|
|Parents:||Bryan Stone (father), Lorraine Coles (mother)|
|Siblings:||Luke Stone (brother)|
|Birth Place:||Melbourne, Australia|
|Education:||Studied for a Bachelor of Business degree before pursuing a career as a chef|
|Wife/Spouse:||Lindsay Price (m. 2013)|
|Children:||Yes (Hudson Stone, Emerson Spencer)|
|Net Worth:||$25 million (as of April 2023)|
|Source of Wealth:||Australian chef, author, TV personality|
Why is Curtis Stone Famous?
Curtis Stone’s fame combines his culinary expertise and magnetic personality. He first caught the public’s eye as the charismatic host of Take Home Chef.
Home chefs and foodies love him for his simple cooking style and ability to simplify complex meals.
Stone’s other TV appearances include:
- Top Chef Masters
- My Kitchen Rules
- MasterChef Australia
What is Curtis Stone’s Net Worth and Salary in 2023?
As of 2023, Curtis Stone has an estimated net worth of $25 million. He reportedly earns a salary of $100 thousand per episode.
Curtis Stone’s Overview
Curtis Stone was born in Melbourne, Victoria on November 4, 1975. His love of food began at four when he witnessed his grandmother make her famous fudge.
This early culinary experience profoundly impacted him, leading him to try cooking around the same age.
He fondly remembers the first food he liked: his granny’s Yorkshire fudge. It was one of the first really sweet things he had ever eaten. Then, he and his grandmother’s favorite thing to do together was make fudge.
His parents, Bryan and Lorraine, divorced when Stone was two. However, his mother shaped his culinary career.
Known as Lozza, she was a phenomenal baker, and young Curtis would watch her every move while she baked.
His professional culinary journey began at 18 at the Savoy Hotel in Melbourne.
Stone’s career took a significant turn when he moved to London to work under his childhood hero, renowned chef Marco Pierre White.
He worked at the Grill Room, the Café Royal, Mirabelle, and Quo Vadis. At Quo Vadis, he was made head cook. His skills in these high-pressure kitchens made him famous worldwide as a chef.
In addition to his restaurant career, Stone has made a name for himself in the television industry. His first major TV break came with Surfing the Menu, a culinary travel show set in Australia.
He has since appeared on numerous cooking programs in the UK, US, and Australia, including:
- Martha Stewart’s show Martha
- Access Hollywood
- Rachael Ray
- Masterchef Australia
- Saturday Kitchen
He has also hosted various culinary competitions such as:
- Top Chef Masters
- Around the World in 80 Plates
- Kitchen Inferno
- My Kitchen Rules
Stone’s Iron Chef career began in 2010 when he faced Bobby Flay on Iron Chef America. Despite losing the battle, this marked the start of his Iron Chef journey.
He has also participated in the America’s Next Great Restaurant judging panel and competed in The Celebrity Apprentice 3.
In 2014, Stone returned to the restaurant world by opening his first solo restaurant, Maude, in Beverly Hills, California.
The restaurant received rave reviews and was honored with top accolades, including:
- Restaurant of the Year (Eater LA)
- Best New Restaurant and Best Restaurant (LA Weekly)
In 2019, Maude was awarded a Michelin Star.
Stone opened Gwen Butcher Shop & Restaurant in Hollywood two years later with his brother Luke Stone. He also runs a seabound restaurant, Share, in collaboration with Princess Cruises.
Stone’s 2013 cookbook What’s For Dinner? was a New York Times bestseller. His most recent book, Good Food, Good Life, was launched in 2015.
He has also developed a line of kitchen utensils, accessories, and glassware called Kitchen Solutions by Curtis Stone.
He is married to actress Lindsay Price, known for her roles in television series like Beverly Hills, 90210 and Lipstick Jungle. The couple tied the knot in 2013 and have two children, Hudson Stone and Emerson Spencer.
Despite his busy schedule, Stone prioritizes spending quality time with his family. He posts photos of his family cooking and vacationing on social media.
He highlights the value of sharing meals and says he and his wife enjoy dinner with their children every night.
FAQs about Curtis Stone
Has Curtis Stone won a Michelin Star?
Yes, Curtis Stone’s restaurant Maude was awarded its first Michelin star in the 2019 California Michelin Guide.
How did Curtis Stone meet Lindsay Price?
Curtis Stone and Lindsay Price were set up by mutual friends in 2009 and met on a blind date.
What does Curtis Stone do for a living?
Curtis Stone is an Australian celebrity chef, author, and television personality. He presented cooking shows and wrote cookbooks.
Is Curtis Stone an actual iron chef?
No, Curtis Stone is not an Iron Chef. He appeared on Food Network’s Iron Chef America but did not win.
Who is the most famous celebrity chef?
Gordon Ramsay is widely recognized as the most famous celebrity chef in the world.
Who has lost a Michelin star?
Some notable chefs who have lost Michelin stars include Gordon Ramsay and Marco Pierre White.
Curtis Stone’s journey in the food industry involves passion, innovation, and hard work. As a global culinary celebrity, Stone has shown his love for food and skill in bringing people together via great cuisine.
His big net worth and wide fame show how good he is at what he does and how smart he is in business. They also offer how well he can connect with people worldwide.