Daniel Meyer is a big name in the restaurant world. He is a famous entrepreneur who has made a mark in the hospitality industry. He is known for creating some of the most loved restaurants and for his leadership skills.
Publican Anker is one of the many places to read more about him and his ventures. It’s a great spot to catch up on the latest news about Daniel Meyer net worth.
| Information | Details |
| Full Name: | Daniel Meyer |
| Popular Name: | Danny Meyer |
| Gender: | Male |
| Birth Date: | March 14, 1958 |
| Age: | 65 years old |
| Parents: | Roxanne (née Harris) and Morton L. Meyer |
| Siblings: | Not mentioned in the context |
| Birth Place: | St. Louis, Missouri |
| Nationality: | American |
| Ethnicity: | Jewish |
| Education: | Graduated from Trinity College with a degree in political science |
| Marital Status: | Married |
| Sexual Orientation: | Not mentioned in the context |
| Wife/Spouse: | Audrey Meyer |
| Children: | Four children |
| Dating: | Not applicable, he is married |
| Net Worth: | $400 million |
| Source of Wealth: | Restaurateur and businessman, CEO of Union Square Hospitality Group, Founder of Shake Shack |
Why is Daniel Meyer Famous?
Daniel Meyer’s fame stems from his ability to transform the dining experience into something truly special. He founded Gramercy Tavern and Shake Shack.
He changed the restaurant sector by focusing on outstanding client experiences.
Meyer is also known for his charitable work, especially with Share Our Strength’s No Kid Hungry program. This makes him even more of a leader in the world of food.
What is Daniel Meyer’s Net Worth and Salary in 2023?
As of 2023, Daniel Meyer’s net worth is estimated to be around $400 million. This impressive wealth results from his successful career as the best restaurateur and his savvy business decisions.
Even though his pay is not public, it is very high because he is the Union Square Hospitality Group CEO. It’s important to remember that Meyer’s wealth isn’t just a sign of his financial success.
It’s also a sign of the difference he’s made in the restaurant business and the neighborhoods where his restaurants are located.
Daniel Meyer’s Overview
Early Life
Daniel ‘Danny’ Meyer was born in St. Louis, Missouri, on March 14, 1958. His parents, Roxanne (née Harris) and Morton L. Meyer, were reform Jews.
His grandpa, Irving B. Harris, was a well-known businessman and philanthropist in Chicago. His father ran a travel, hospitality, and real estate company in St. Louis.
Meyer’s early life was steeped in an environment that cherished great food and hospitality. After John Burroughs School, he attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin.
Meyer became interested in international politics while working as a Rome tour guide for his father’s company in college.
He pursued this interest at Trinity College in Hartford, Connecticut, where he was a Brother of the Alpha Delta Phi fraternity. Meyer graduated from Trinity in 1980 with a degree in political science.
Meyer went into politics after he graduated from college. He worked in Chicago as the Cook County field director for the 1980 independent presidential campaign of John Anderson.
He returned to Europe as a culinary stagiaire in Italy and Bordeaux, France, to pursue his love of food and hospitality.
Career
In 1984, Meyer became an assistant manager at Pesca, an Italian seafood restaurant in New York City’s Flatiron District. This inspired him to return to Europe as a culinary stagiaire in Italy and Bordeaux, France.
Meyer started his first restaurant, Union Square Cafe when he was 27 in 1985. This was the start of a long career in the hospitality industry.
Meyer added eateries and companies like:
- Gramercy Tavern
- Blue Smoke and Jazz Standard
- Shake Shack
- The Modern
- Cafe 2 and Terrace 5 at MoMA
- Maialino at the Gramercy Park Hotel
- Untitled at the North End Grill
- Marta
- Porchlight
- GreenRiver
- Union Square Events
- Hospitality Quotient
Union Square Events caters to Citi Field, Saratoga Race Course, and Nationals Park. Meyer co-wrote The Union Square Cafe Cookbook with Chef Michael Romano.
The book earned the IACP Julia Child Award for the best new cookbook by a first-time author. He published Setting the Table, a New York Times bestseller about hospitality in restaurants, business, and life.
Meyer’s innovative approach to the restaurant industry has been without challenges. Tabla, his first restaurant, closed in 2010 owing to its Indian food.
Even after this failure, Meyer continued to change the industry. In 2015, he announced he would stop tipping at all his restaurants. This led to prices going up by about 21% and a lot of his employees leaving the company.
Even with the problems, Meyer’s restaurants have won much praise. The New York Times has given three stars to four of USHG’s restaurants. In 2009, Eleven Madison Park was given four stars.
Zagat ranks USHG’s restaurants among NYC’s most popular. Meyer and USHG hold 28 James Beard Foundation Awards, confirming his restaurant industry leadership.
Personal Life
Meyer married Audrey Rayelyn Heffernan at the Unitarian Church of All Souls in Manhattan in 1988. They’ve handled Meyer’s illustrious hospitality profession together.
FAQs about Daniel Meyer
Who is Danny Myers married to?
Daniel Meyer is married to Audrey Heffernan Meyer.
How old is Danny Meyer?
As of 2023, Danny Meyer is 65 years old.
Conclusion
Daniel Meyer is a culinary titan whose influence extends beyond the kitchen. He is known in the food industry for his inventive eating, customer service, and philanthropy. His success is judged by his net worth and his good impact on dining culture and the communities he serves.
