Francis Mallmann is a well-known Argentine celebrity chef. His name has become linked to the art of cooking over fire. Known for his unique approach to food, he has captured the attention of food enthusiasts worldwide.
His passion for food and unique cooking techniques have made him one of the world’s most famous chefs. To learn more about Francis Mallmann net worth, visit the Publican Anker website for more posts.
|Full Name||Francis Mallmann|
|Popular Name||Argentina’s most famous chef|
|Birth Date||January 14, 1956|
|Age||67 years (as of July 14, 2023)|
|Sexual Orientation||Not Available|
|Children||Seven: Andino, Allegra, Ambar, Alexia, Francisco, Alba and Heloisa|
|Net Worth||$5 Million (as of June 1, 2023)|
|Source of Wealth||Professional Chef, Restaurant Owner|
Why is Francis Mallmann Famous?
Francis Mallmann’s fame is not just a result of his culinary skills but also his unique approach to cooking. He perfected the South American asado grilling technique. The gauchos, South American cowboys, inspired his manner of cooking over an open fire, typically outdoors.
Mallmann cooks with big fire pits, hanging meats, and embers. With his charismatic personality and dramatic approach to cooking, he has become a star in the food world. He has written multiple cookbooks and appeared in many TV shows, including Netflix Original Series Chef’s Table, boosting his fame.
What is Francis Mallmann’s Net Worth and Salary in 2023?
As of 2023, Francis Mallmann’s net worth is around $5 million. His cookbooks, restaurants, and television appearances have earned him this wealth. His salary is not publicly disclosed and can vary based on his business ventures and projects.
Mallmann’s net worth is a testament to his success and influence in the culinary world. His unique approach to cooking has made him not just a successful chef but also a successful entrepreneur.
Francis Mallmann’s Overview
Francis Mallmann was born on January 14, 1956, in Acassuso, Buenos Aires Province. In 1958, when his father got a job as the head of the Balseiro Institute, he moved the family to Bariloche in Patagonia.
This was a big change in his early life. This relocation began Mallmann’s lifelong connection with Patagonia, a region that would later heavily influence his culinary style.
In the serene surroundings of Patagonia, young Mallmann found his calling in the culinary world. At 14, he started working as a cook on a tourist boat.
This early experience with cooking gave him a love that would shape his future work. By the time he was 19, he was running a restaurant with a partner. This showed that he had a natural talent for leadership and cooking.
Seeking to refine his skills and broaden his culinary horizons, Mallmann traveled to Paris at the age of twenty. Alain Chapel and other famous chefs taught him for nearly two years. This experience shaped his unique cooking style, which combines traditional Patagonian barbecuing techniques.
Mallmann’s culinary journey began at a young age. He moved to Bariloche in Patagonia in 1958 when his father became the head of the Balseiro Institute.
Here, Mallmann started working as a cook on a tourist boat on Lake Nahuel Huapi in 1970. At the tender age of nineteen, he took on managing a restaurant with a partner.
Seeking to broaden his culinary skills, Mallmann traveled to Paris at the age of twenty. He spent over two years learning from Alain Chapel and other reputable chefs there. After returning to Argentina, he spent several years leading the kitchen of a fashionable restaurant.
In 1983, he ventured out independently, opening his restaurant on Honduras Street in Palermo. This restaurant was unique because it was only open at night and operated behind closed doors. During the day, Mallmann worked as a cooking teacher.
In addition to his restaurant work, Mallmann also ventured into writing and television. He wrote his first book, La Cocina al instante, published in 1984. He started working in TV in the early 1980s.
During the summer, he recorded his show in his kitchen and Punta del Este. His television appearances significantly expanded the reach and influence of his work.
Today, Mallmann is recognized as Argentina celebrity chef, known for his open-fire international cooking programs. He currently runs nine restaurants worldwide, including:
- Patagonia Sur in Argentina
- Los Fuegos in Miami
- Fuego de Apalta in Chile
- 1884 Restaurant in Argentina
- Garzón in Uruguay
- Bodega Fuegos in Argentina
- Orégano in Mendoza
- Mallmann at Chateau La Coste in France
On his private island in Patagonia, where he can detach, his primitive kindness shines.
He has been married four times and is the father of seven children: Andino, Allegra, Ambar, Alexia, Francisco, Alba, and Heloisa. In April 2016, he married Vanina Chimeno. Together, they have two daughters. Mallmann also has five other children from previous relationships.
Mallmann has always been open to love and passion despite his several marriages. He has openly admitted to his infidelities and has chosen not to hide them.
When he fell in love with Chimeno, he told her about his past and inability to be monogamous. They live separately and can pursue other relationships if they wish.
Mallmann’s lifestyle extends beyond his relationships. He is known for his love of freedom and desire to do things his way. He chose to reside on an isolated island in Patagonia. He continues his basic hospitality and cooking here, apart from the world.
FAQs about Francis Mallmann
How many restaurants does Francis Mallmann own?
He owned at least three: 1884, Patagonia Sur, and Garzon.
Where does Francis Mallman live?
Francis Mallmann is known to split his time between Argentina and Uruguay, often living and cooking in remote locations.
How old is Francis Mallmann?
As of July 14, 2023, he would be 67 years old.
How many kids does Francis Mallman have?
Francis Mallman has seven children: Andino, Allegra, Ambar, Alexia, Francisco, Alba, and Heloisa.
Francis Mallmann Michelin stars?
Francis Mallmann’s restaurants did not have any Michelin stars.
Francis Mallmann’s age?
As of 2023, Francis Mallmann himself is 67 years old.
Francis Mallmann potatoes?
Francis Mallmann is known for his unique cooking techniques, including his method of cooking potatoes. He often cooks them in the embers of an open fire, which gives them a smoky flavor and a unique texture.
Francis Mallmann is more than just a chef. He is a culinary artist who has redefined the way we perceive cooking. His love for open-fire cooking, charismatic personality, and ability to create a spectacle from the cooking process have made him a global sensation.
With a net worth as of 2023, he is a testament that passion, innovation, and hard work can lead to great success. Whether you’re a food enthusiast or just someone who appreciates the art of cooking, Francis Mallmann’s story will surely inspire you.