Gabriele Corcos is a name that resonates with food lovers worldwide. Known for his charismatic personality and exceptional culinary skills, Corcos has made a significant impact on the global culinary scene.
The Cooking Show Extra Virgin celebrity chef, entrepreneur, and TV personality is Italian. This article will delve into the life of Gabriele Corcos net worth and other interesting facts. For more exciting posts, visit the Publican Anker website.
|October 7, 1972
|Studied medicine at the military academy in the Italian Army
|Evelina Maria Corcos, Giulia Isabel Corcos
|Approximately $5 Million
|Source of Wealth
|Chef, TV personality, author, and entrepreneur
Why is Gabriele Corcos Famous?
Gabriele Corcos’s fame is rooted in his passion for food and his ability to share that passion with the world. Born and raised in Florence, Italy, Corcos’s love for cooking was nurtured from a young age. His cooking style, heavily influenced by his Tuscan heritage, has won the hearts of many food enthusiasts globally.
Corcos gained widespread recognition through his cooking channel show Extra Virgin, which he co-hosts with his wife, actress Debi Mazar. The show debuted in 2011 and features the couple cooking Italian dishes, sharing their family life, and exploring food culture.
The authenticity of the show, combined with Corcos’s charming personality and culinary expertise, has made it a hit among viewers.
What is Gabriele Corcos’s Net Worth and Salary in 2023?
As of 2023, Gabriele Corcos’s net worth is around $5 million. This wealth is primarily derived from his successful career as a celebrity chef and television personality. His wealth comes from Extra Virgin cooking channel and other commercial activities.
Corcos’s pay from television, enterprises, and sponsorships is unknown, although it’s likely high. His restaurant and line of Italian food products are also expected to bring in a lot of money.
Gabriele Corcos’s Overview
Gabriele Corcos was born on October 7, 1972, in Fiesole, Italy. He grew up in a Tuscan olive garden on the hills above Florence. At the age of six, this sparked his love of cooking. His family background is of Sephardic Jewish descent, and he was brought up in the Jewish faith in Tuscany.
Corcos’s early life was not solely focused on culinary pursuits. After graduating high school, he joined the Italian Army and studied medicine at the military academy for several years.
But his love of music made him stop studying medicine. Instead, he went to Brazil, Cuba, and Morocco to learn how to play the drums and play with local artists.
The Cooking Channel’s Extra Virgin launched Corcos’s career. The show was a hit, showcasing his passion for Tuscan gun cuisine.
In addition to his television work, Corcos is also an accomplished author. His cookbook, also titled ‘Extra Virgin,’ became a New York Times best-seller.
The book, which came out on May 6, 2014, has recipes that are true to Tuscany and inspired by it. They range from simple to full-on seduction. It remained in the top 10 of Amazon’s Italian Cooking rankings in October 2015.
Corcos’s entrepreneurial spirit led him to open The Tuscan Gun Officine Alimentari in Windsor Terrace, Brooklyn, New York. The shop was open every day for breakfast and lunch. It specialized in food from his home country and his favorite American recipes. However, it closed permanently in late 2017.
In 2019, the Italian President of the Republic gave Corcos the greatest civilian honor an Italian citizen can get for his work regarding Italian heritage in the US. This was in recognition of his work on behalf of Italian heritage in the US.
In the summer of 2001, Corcos met his future wife, Debi Mazar, in Florence, Italy. The meeting was facilitated by a mutual friend when Mazar was visiting a French pianist with whom Corcos was working. He was asked to pick Mazar up from the airport when she arrived.
Following their meeting, Corcos left his family in Fiesole to move to Los Angeles. The couple got married on March 16, 2002. They have two daughters together and starred in a series that depicted their lives and showcased their recipes.
While living in LA, Corcos spent a few years working in the kitchens of chefs such as Gino Angelini of Osteria Angelini. In addition, for the year 2012, he was appointed as executive chef of the prestigious Montauk Yacht Club.
FAQs about Gabriele Corcos
Who is Debbie married to an Italian chef?
Debi Mazar is married to the Italian chef Gabriele Corcos.
How did Gabriele Corcos and Debi Mazar meet?
Gabriele Corcos and Debi Mazar met at a mutual friend’s birthday party in Florence, Italy. Their shared love for food and culture sparked an immediate connection, leading to their marriage.
Where is Debi Mazar living now?
Debi Mazar lives in Brooklyn, New York, with her husband and their children.
Gabriele Corcos is a testament to the power of passion and hard work. His love for cooking, combined with his entrepreneurial spirit, has led him to achieve remarkable success in the culinary world.
From his popular cooking show to his successful business, Corcos has made a significant impact on the global food scene. His journey inspires many, proving that with dedication and passion, one can turn their love into a thriving career.
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