Jacques Torres is a French pastry chef and chocolatier. He is best known for his work as the Chocolate Executive Officer of Jacques Torres Chocolate, with two locations in Manhattan and one in DUMBO in Brooklyn.
He produces and sells his hand-crafted chocolates and other high-end confectionary products. What is your opinion on Jacques Torres Net Worth?
Quick facts
| Quick Facts | Details |
|---|---|
| Full Name | Jacques Torres |
| Popular Name | Mr. Chocolate |
| Gender | Male |
| Birth Date | 14 June 1959 |
| Age | 64 years old |
| Parents | Not mentioned in the context |
| Siblings | Not mentioned in the context |
| Birth Place | Algiers, Algeria |
| Nationality | French-Algerian |
| Ethnicity | Not mentioned in the context |
| Education | Master Pastry Chef degree, graduated first in his class from a pastry apprenticeship |
| Marital Status | Married |
| Sexual Orientation | Not mentioned in the context |
| Wife/Spouse | Hasty Khoei Torres |
| Children | Two; Pierre (born August 19, 2016) and Jacqueline (born April 5, 2019) |
| Dating | Not currently dating; married to Hasty Khoei Torres since 2007 |
| Net Worth | $4 million |
| Source of Wealth | Pastry chef and chocolatier, television appearances, author of dessert books, owner of eight Jacques Torres shops including a chocolate factory and an ice cream shop |
| Height | Not mentioned in the context |
| Weight | Not mentioned in the context |
What is Jacques Torres’ Net Worth and Salary in 2023?
Jacques Torres, also known as “Mr. Chocolate”, has a net worth of $4 million. He earned wealth through his successful career as a master pastry chef and chocolatier. There’s no specific information available regarding Jacques Torres’ salary. However, as a well-known chef with several successful businesses, he undoubtedly earns a substantial income.
Jacques Torres Biography
Wiki
Jacques Torres is a French pastry chef and chocolatier based in New York. Born in Algiers in June 1959, Torres grew up in France and started working at a pastry shop at the age of 15. He completed his apprenticeship in two years and graduated first in his class.
He attended culinary school and earned a Master’s Pastry Chef degree. Torres won the Meilleur Ouvrier Pâtissier de France competition in 1986, making him the youngest person ever to achieve this accolade.
Torres moved to the United States and served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company in 1988. He then worked for 11 years as Executive Pastry Chef at Le Cirque before joining the faculty of the International Culinary Center in 1993. Torres designed the Classic Pastry Arts Curriculum in 1996 and became the school’s Dean of Pastry Arts.
In 2000, Torres left Le Cirque to open a chocolate factory and retail shop in Brooklyn, New York. Today, there are eight Jacques Torres shops, including one chocolate factory in the Brooklyn Army Terminal and an ice cream shop in Grand Central Terminal.
Age, Height, and Weight
Jacques Torres was born on June 14, 1959, which makes him 64 years old as of 2023. There’s no specific information available regarding his height and weight.
Family
There is no information available regarding Jacques Torres’ family.
Career and Awards
Torres was inspired to pursue a culinary career at an early age. At just 15 years old, he began his apprenticeship at the best pastry shop in Bandol. His passion and dedication led him to land a job with Two-star Michelin Chef Jacques Maximin at the Hotel Negresco in Nice, France, three years later in 1980.
Torres’s career took off from there, leading him to become the Executive Pastry Chef at the world-famous restaurant Le Cirque in New York City. He served his innovative and memorable desserts to presidents, kings, and celebrities at the iconic restaurant for 11 years.
In addition to his work at Le Cirque, Torres ventured into the world of television, hosting a series called “Chocolate with Jacques Torres” on the Food Network for three years. He also featured as the Head Judge on the internationally successful baking competition show “Nailed It!” on Netflix.
In terms of awards, Torres has received numerous accolades over the years. In 1994, he was awarded The James Beard Pastry Chef of the Year Award, and in 2003, he was inducted into The James Beard Who’s Who of American Food & Beverage.
In 2016, Dessert Professional Magazine inducted him into the Chocolate Hall of Fame and awarded him the highest honor in France, The Chevalier de la Legion d’Honneur. His achievements are a testament to his skill, dedication, and passion for the culinary arts.
Personal Life
Jacques Torres married chocolatier Hasty Khoei in 2007. There’s no specific information available about his personal life beyond that.
Jacques Torres News 2023
As of August 2023, there’s no major news or updates regarding Jacques Torres.
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Social media accounts
FAQs about Jacques Torres
Who is Jacques Torres?
Jacques Torres is a French pastry chef and chocolatier based in New York.
What is Jacques Torres’ net worth?
Jacques Torres has a net worth of $4 million.
What are Jacques Torres’ most significant achievements?
Jacques Torres won the Meilleur Ouvrier Pâtissier de France competition in 1986, becoming the youngest person to achieve this accolade. He has also won the James Beard Foundation Pastry Chef of the Year Award.
What TV shows has Jacques Torres hosted?
Jacques Torres has hosted Chocolate with Jacques Torres and Dessert Circus with Jacques Torres.
Does Jacques Torres have a family?
There is no information available regarding Jacques Torres’ family.
Conclusion about Jacques Torres
Jacques Torres, also known as Mr. Chocolate, has a net worth of $4 million. This wealth has been accumulated through his career as a pastry chef and chocolatier, his appearances on television, his authorship of dessert books, and his ownership of eight Jacques Torres shops, which include a chocolate factory and an ice cream shop.
