What Is Jean-Georges Vongerichten Net Worth 2023: Weight, Height, Relationships, Wiki, Age, Family, And More

What Is Jean-Georges Vongerichten Net Worth 2023 Weight, Height, Relationships, Wiki, Age, Family, And More

Jean-Georges Vongerichten is a name that resonates with food lovers worldwide. He’s a culinary genius, a master of the craft, and a true artist in the kitchen.

His innovative cooking style has earned him a place among the world’s top chefs. For more exciting posts about Jean-Georges Vongerichten net worth, visit the Publican Anker website.

Information Details
Full Name Jean-Georges Vongerichten
Popular Name Jean-Georges
Gender Male
Birth Date March 16, 1957
Age 66
Parents Unknown
Siblings Unknown
Birth Place Illkirch-Graffenstaden, France
Nationality French and American
Ethnicity French
Education Culinary School and Apprenticeships
Marital Status Married
Sexual Orientation Straight
Wife/Spouse Marja Vongerichten
Children Cedric, Louise, and Sophie Vongerichten
Dating Not Applicable (married)
Net Worth $5 million (as of 2023)
Source of Wealth Restaurants, Culinary Ventures, and Books

Why is Jean-Georges Vongerichten Famous?

Why is Jean-Georges Vongerichten Famous

Jean-Georges Vongerichten is famous for his exceptional culinary skills and innovative approach to food. He’s a celebrated chef, earning multiple Michelin stars for his restaurants. His unique blend of French, American, and Asian cuisines has made him a global sensation.

He’s known for his ability to create dishes that are not only delicious but also visually stunning. He’s famous for his recipes and TV appearances.

What is Jean-Georges Vongerichten’s Net Worth and Salary in 2023?

What is Jean-Georges Vongerichten's Net Worth and Salary in 2023

As of 2023, Jean-Georges Vongerichten’s net worth is around $5 million. His successful career as a chef and restaurateur has accumulated this wealth. Vongerichten owns several restaurants worldwide, each contributing to his impressive net worth.

His cookbooks and television appearances share his culinary expertise and make him money.

However, it’s important to note that Vongerichten’s wealth is not just about money. It reflects his hard work, dedication, and passion for cooking. His success proves his idea that food can bring people together and make memories.

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Jean-Georges Vongerichten’s Overview

Jean-Georges Vongerichten's Overview

Early Life

Jean-Georges Vongerichten was born on March 16, 1957, in Alsace, France. His earliest memories revolve around food, having been raised on the outskirts of Strasbourg. His mother and grandmother cooked for approximately 50 employees in their family-owned business in their kitchen.

When he was 16, his parents took him to the 3-star Michelin Auberge de l’Ill for a birthday dinner because they knew he loved food. This made him decide that he wanted to be a French chef.

Chef Paul Haeberlin at Auberge de l’Ill hired Vongerichten as a student through a work-study program. Vongerichten is an apprentice to Chef Paul. At L’Oasis in southern France, famous French chef Paul Bocuse and Louis Outhier taught him.


Vongerichten’s career took off when he moved to the United States in 1985. He opened the Le Marquis de Lafayette restaurant in Boston. A year later, he moved to New York to become the head cook at the Lafayette restaurant in the Drake Swissôtel.

At 29, The New York Times gave him four stars for his creative French cuisine.

In partnership with financiers Bob Giraldi and Phil Suarez, Vongerichten opened a bistro, JoJo, in 1991. JoJo was named Best New Restaurant of the Year and earned three stars from The New York Times.

Vongerichten opened Jean-Georges in the Trump International Hotel and Tower in March 1997. Less than three months after it opened, The New York Times gave it four stars. The restaurant had three Michelin stars until 2017.

Vongerichten’s influence extends beyond the United States. He owns New York’s Jean-Georges restaurant and Palácio Tangará’s Tangará Jean Georges. He is also the head chef of Eden Rock, St Barths.

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In addition to his restaurants, Vongerichten has authored five cookbooks, two of which were written with Mark Bittman. He also debuted a PBS television series, Kimchi Chronicles, with Marja in 2011. The show is a travel and cooking series set in South Korea and New York City.

Despite his success, Vongerichten has faced some controversy. In September 2008, he agreed to pay $2.2 million to settle a case brought by his staff. They said that tips from several of his restaurants had been given to managers instead of the staff.

Vongerichten is still a big deal in the world of food. He is in charge of running and making money at 60 restaurants around the world. His knowledge of the restaurant industry and ability to tap into it has helped him make culinary history and build a reputation as impressive as his food.

Personal Life

Jean-Georges has been married twice. His first wife was Muriel Vongerichten, whom he met on the Riviera and later married in Bangkok. They had two children together, Cédric and Louise before their marriage ended in divorce.

Jean-Georges remarried in 2004 to Marja Vongerichten, a Korean American/African-American actress and model. The couple met when Marja was working in the reservation office at Jean-Georges’ restaurant. Together, they have a daughter named Chloe. Jean-Georges also has three grandchildren.

FAQs about Jean-Georges Vongerichten

FAQs about Jean-Georges Vongerichten

Is Jean George Vongerichten married?

Yes, Jean-Georges Vongerichten is married. His wife’s name is Marja Vongerichten.

How many total Michelin stars does Jean-Georges have?

Jean-Georges Vongerichten has a total of three Michelin stars.

Who was Jean-Georges first wife?

Jean-Georges’ first wife was Muriel Vongerichten.

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What is Jean-Georges ethnicity?

Jean-Georges Vongerichten’s ethnicity is French.


Jean-Georges Vongerichten is a culinary icon. His innovative cooking style, dedication to quality, and successful business ventures have earned him a place among the world’s top chefs. His net worth, while not publicly disclosed, is a testament to his success in the culinary world. Thanks for reading!

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