Michael Symon is a well-known American cook, TV host, and restaurant owner who has left a big mark on the food world.
Symon has become a famous name thanks to his charming nature, skill in the kitchen, and many business ventures. He has had a very successful job and made a lot of money. Moreover, he has been on popular cooking shows and owned renowned restaurants.
Here, PublicanAnker uncovers Michael Symon net worth, exploring his income sources and overall financial success.
| Attribute | Information |
|---|---|
| Full Name | Michael D. Symon |
| Popular Name | Michael Symon |
| Gender | Male |
| Birth Date | September 19, 1969 |
| Age | 53 (as of 2023) |
| Parents | Angel Symon (Mother), Dennis Symon (Father) |
| Siblings | Unknown |
| Birth Place | Cleveland, Ohio, USA |
| Nationality | American |
| Ethnicity | Greek and Italian descent |
| Education | Culinary Institute of America (Associate’s Degree) |
| Marital Status | Married |
| Sexual Orientation | Heterosexual |
| Wife/Spouse | Liz Shanahan |
| Children | Kyle Symon |
| Dating | No |
| Net Worth | Approximately $6 million |
| Source of Wealth | Professional Chef, TV Shows, Books, Restaurants Ownership |
| Height | 5 ft 11 in (approx.) |
| Weight | 190 lbs (approx.) |
What is Michael Symon’s Net Worth and Salary in 2023?
As of 2023, American chef Michael Symon has an estimated net worth of $6 million. His income primarily comes from his successful career as:
- Chef
- Restaurateur
- Television personality
- Author
Michael Symon Overview: Why is Michael Symon Famous?
Early Life
Michael Symon was born on September 19, 1969, in Cleveland, Ohio. He grew up in a family with roots in Greece, Sicily, and Eastern Europe. Raised in North Olmsted, Ohio, he attended St. Richard School and later graduated from St. Edward High School in Lakewood in 1987.
At 14, Symon worked as a rib cook at Geppetto’s Pizza and Ribs, where he discovered his love of cooking.
Chef and restaurateur
He started in the food business in Cleveland, working at places like Player’s, Piccolo Mondo, and Caxton Cafe.
In February 1997, Symon and his then-girlfriend (now wife) Liz Shanahan opened Lola in Cleveland’s upscale Tremont neighborhood.
The restaurant received rave reviews and was named one of America’s Best Restaurants by Gourmet magazine in 2000. Symon later converted Lola into Lolita and reopened Lola in downtown Cleveland in 2006.
Over the years, he has opened several other successful restaurants, including:
- Roast in Detroit
- Michigan
- Bar Symon in Avon Lake
- Ohio
- BSpot burger franchise
- Angeline at the Borgata in Atlantic City
- New Jersey
Some of his businesses had to close, though. For example, the fire at Lolita in Tremont and the financial stress of COVID-19 caused Lola and two BSpot sites to close.
Despite these setbacks, Symon continues to operate Mabel’s BBQ in the East 4th Street District and BSpot Eton in Woodmere, Ohio.
Media appearances
Michael Symon has had an extensive career in television, making his debut on the Food Network back in 1998. Over the years, he has appeared on numerous shows such as:
- Iron Chef America
- Burgers, Brew and ‘Que
- Food Feuds
- The Best Thing I Ever Ate
- Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Some of his earliest appearances include hosting The Melting Pot and guest spots on Sara’s Secrets with Sara Moulton, Ready, Set, Cook, and FoodNation with Bobby Flay.
In 2007, Symon won The Next Iron Chef competition, which led to his first battle victory on Iron Chef America. He also briefly hosted Dinner: Impossible and appeared on Anthony Bourdain: No Reservations.
Symon has also been in other shows, such as Cook Like an Iron Chef and Food Feuds, both from 2010. In those shows, he went to different places to compare rival restaurants.
In 2011, he began co-hosting The Chew, a daily talk show centered on food-related and lifestyle topics. Since 2015, Symon has hosted the series Burgers, Brew and ‘Que, and in December 2021, he became the new host of Throwdown!, previously starring Bobby Flay.
Books
Celebrity chef Michael Symon has authored 27 books showcasing his culinary expertise and passion for cooking.
His most popular book, Michael Symon’s 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners, emphasizes quick and easy recipes for busy individuals.
Other notable works include Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation and Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.
Personal Life
Symon is married to Liz Symon, who has also been a collaborator on his restaurants. The couple has an adult son named Kyle, who was two years old when Michael and Liz married.
Despite facing medical conditions like rheumatoid arthritis and external lupus, Symon inspires the culinary world.
See more pictures and videos on his Instagram.
FAQs about Michael Symon
Is Michael Symon still married?
Yes, he is married to Liz Symon, who has collaborated with him on his restaurants.
How does Michael Symon’s net worth compare to other celebrity chefs?
Michael Symon’s net worth is smaller than that of celebrity chefs like Gordon Ramsay ($60 million) and Bobby Flay ($65 million).
Has Michael Symon been involved in philanthropy?
Yes, Symon has also turned to philanthropy in addition to his restaurant ventures.
What are some of Michael Symon’s current restaurants?
He owns several restaurants, including Mabel’s BBQ, Bar Symon, and Angeline.
Are Bobby Flay and Michael Symon still friends?
Yes, they are still friends. In 2019, Symon and American celebrity chef Bobby Flay squared off in Food Network’s BBQ Brawl: Flay vs. Symon.
Is Michael Simon’s wife a chef?
Michael married his wife, Liz Shanahan, back in 1994. Like Symon, Liz is also a chef. However, while Michael’s culinary art is more meaty, his wife is a vegetarian.
How much does Curtis Stone earn?
Curtis Stone is a famous cook and TV personality from Australia. He has a net worth of $25 million. Curtis Stone is known for being on Iron Chef America, Top Chef Masters, The Biggest Loser, and many shows. He has a deal with NBC that says he can only work for and appear on their shows. He also sells knives with his name on them.
Conclusion
Michael Symon has come a long way since he was a young boy who loved to cook and became a well-known famous chef. Throughout his career, he has amassed an impressive net worth by operating successful restaurants, making television appearances, and authoring books.
Symon has become a well-known figure in the world of cooking thanks to his friendly nature, cooking skills, and business sense. He has captivated audiences and left a lasting impression.
