Antony Worrall Thompson is a renowned British celebrity chef and author who has significantly impacted the culinary world. Known for his charismatic personality and culinary prowess, Thompson has become a household name in the UK and beyond.
His fame has grown through his numerous television appearances, cookbooks, and his line of food products. For more information about Antony Worrall Thompson net worth, you can visit the Publican Anker website.
Why is Antony Worrall Thompson Famous?
Antony Worrall Thompson’s fame can be traced back to his early career as a chef in the 1980s. His unique cooking style and innovative recipes quickly caught the public’s attention.
However, his transition to television truly catapulted him into the limelight. His charisma and culinary skills have won over crowds on prominent shows.
Thompson is a famous culinary icon due to his television work and popular cookbooks. His books, filled with mouth-watering recipes and practical cooking tips, have been well-received by critics and home Christmas cooks alike.
What is Antony Worrall Thompson’s Net Worth and Salary in 2023?
As of 2023, Antony Worrall Thompson’s net worth is around $5 million. His successful chef, television presenter, and author career has accumulated this wealth.
His salary details are not publicly disclosed, but it’s safe to say that his income sources include his television appearances, book sales, and his line of food products.
Thompson’s net worth is a testament to his hard work, talent, and passion for food. Despite his success, he remains dedicated to his craft, constantly exploring new recipes and culinary techniques.
|Full Name:||Henry Antony Cardew Worrall Thompson|
|Popular Name:||Antony Worrall Thompson|
|Birth Date:||May 1, 1951|
|Age:||72 years old (as of 2023)|
|Birth Place:||Stratford-upon-Avon, United Kingdom|
|Wife/Spouse:||Jacinta Shiel (m. 1996)|
|Children:||Blake Worrall-Thompson, Sam Worrall-Thompson|
|Net Worth:||$5 Million (as of 2023)|
|Source of Wealth:||Professional Chef, Restaurateur, Television Presenter, Radio Broadcaster|
Antony Worrall Thompson’s Overview
Antony Worrall Thompson was born Henry Antony Cardew Worrall Thompson on May 1, 1951. He was born in Stratford-upon-Avon, Warwickshire.
And his parents are Michael Ingham (real name Peter Michael Worrall Thompson) and Joanna Duncan, both actors. His godfather was the legendary screen actor Richard Burton.
A series of challenges marked Thompson’s early life. His parents divorced when he was three years old, and his mother sent him off to boarding school shortly after.
He felt abandoned at school and was regularly imprisoned in a coal cupboard for sleepwalking. He felt undesired on holidays since his mother left him alone in a bar corner.
Despite these hardships, Thompson became interested in cooking at a young age. This interest began when an au pair gave him a sandwich with raw bacon. He learned that he could make his mother happy by bringing her breakfast in bed.
Even though his grandmother didn’t like it, she paid for his schooling at King’s School, Canterbury, and she thought that cooking wasn’t a job for a gentleman. As a compromise, Thompson got a degree in hotel management.
After leaving school, Thompson moved to Essex and began his culinary career. His first catering job was in Essex, where his grandmother reportedly refused to write on an envelope due to her disdain for the area.
In 1978, he went to London and started working as a sous-chef at Brinkley’s Restaurant on Fulham Road. A year later, he was promoted to head chef.
After a break in France to sample local cuisine, he returned to Britain to make pans with Hassan.
Thompson’s career took a significant turn when he opened his first restaurant, Ménage à Trois, in Knightsbridge in 1981. This unique establishment was notable for only serving starters and puddings.
He opened numerous popular restaurants, including Wiz & Woz in West London and Metro in Jersey, reflecting his cooking philosophy. Until late 2006, he served as the Catering Director for Old Luxters Barn in Buckinghamshire.
AWT Restaurants went into administration in February 2009. Four of his establishments closed, resulting in the loss of 60 jobs. Thompson repurchased the Windsor Grill in Berkshire, the Kew Grill in south-west London, and the Windsor Larder.
As of 2023, Thompson owns and runs The Greyhound pub near Henley-On-Thames in Oxfordshire with his third wife, Jacinta ‘Jay’ Worrall Thompson. However, after receiving a hygiene rating of only two stars out of five, the restaurant recently faced criticism.
Thompson’s career also extends to television. He made his first television appearance on BBC2’s Food and Drink before becoming a regular on Ready Steady Cook.
In 2003, he replaced Gregg Wallace as BBC2’s Saturday Kitchen host, which later moved to BBC1. He also presented the ITV series Saturday Cooks and its prime-time version, Daily Cooks Challenge.
Thompson was the first contestant to score a 100-point correct answer on Pointless Celebrities in 2013.
Thompson won the Mouton Rothschild Menu Competition and the MOGB for his culinary skills. Despite hurdles, Antony Worrall Thompson, a restaurateur and TV personality, continues contributing to the culinary industry. British restaurateur has presented the great British menu food and drink and Christmas cooks.
Thompson has been married three times. His first marriage to Jill Thompson ended in divorce after five years. He then married an Australian woman named Militza Millar, with whom he had two children before they divorced.
Since 1996, he has married his third wife, Jacinta Shiel. The couple resides in High Wycombe and has two children together.
Thompson’s life has not been without controversy. He was cautioned in January 2012 for theft of wine and cheese from Tesco in Henley-on-Thames five times. He later admitted to the incidents and sought counseling.
FAQs about Antony Worrall Thompson
Where does Anthony Worrall Thompson live?
Antony Worrall Thompson currently resides in the United Kingdom.
Is Antony Worrall Thompson still married?
Yes, Antony Worrall Thompson is still married.
What age is Anthony Worrall Thompson?
Antony Worrall Thompson was born on November 1, 1951, making him around 71 years old as of 2023.
James Martin net worth?
The net worth of James Martin is estimated to be around $10 million.
Antony Worrall Thompson is a celebrated figure in the culinary world. His passion for food and charismatic personality have made him a beloved figure on television and in kitchens worldwide.
His success is reflected in his substantial net worth, which he has earned through his diverse career as a chef, television presenter, and author. So, read more related posts here. Thanks for reading!