Cyrus Todiwala is a name that resonates with many food enthusiasts worldwide. Known for his culinary prowess and innovative approach to Indian cuisine, Todiwala has made a significant impact on the global food scene.
He is a celebrated chef, author, and television personality with several decades of career. If you want to learn more about Cyrus Todiwala net worth, let’s visit the Publican Anker website.
|Full Name||Cyrus Rustom Todiwala|
|Popular Name||Cyrus Todiwala|
|Birth Date||October 16, 1956|
|Age||66 years (as of 2022)|
|Birth Place||Mumbai, India|
|Education||Sophia Shree B K Somani Polytechnic (Hotel Administration and Food Technology)|
|Sexual Orientation||Not specified|
|Wealth||Estimated between $1 million – $3 million|
|Source of Wealth||Executive Chef, Restaurant Owner, Television Personality|
Why is Cyrus Todiwala Famous?
Cyrus Todiwala’s fame is not just confined to the kitchen. He is a well-known television personality, appearing on several popular cooking shows.
His charismatic personality, combined with his culinary skills, has endeared him to audiences worldwide. He is also a prolific author, with several cookbooks to his name. Todiwala blends traditional Indian cuisines with modern technology in these volumes.
What is Cyrus Todiwala’s Net Worth and Salary in 2023?
As of 2023, Cyrus Todiwala’s wealth is $1 – $3 million. This wealth results from his successful chef, television personality, and author career. His restaurants, including the famous Café Spice Namaste in London, contribute significantly to his earnings.
His cookbooks and TV appearances boost his net value. Since Todiwala’s profits are private, these amounts are estimations.
Cyrus Todiwala’s Overview
Cyrus Rustom Todiwala was born on October 16, 1956. His family lived in a ten-flat mansion in Mumbai, India, during his childhood.
His father was the Chief of Road Service for Western India for the Automobile Association, which was a big job. This likely gave Cyrus a wide range of experiences and countries from a young age.
Todiwala studied Hotel Administration and Food Technology at the esteemed Sophia Shree B K Somani Polytechnic.
This foundational education played a crucial role in shaping his future career in the culinary world. Here, he polished his skills and learned a lot about how to cook and run a hotel.
Todiwala’s culinary expertise extends beyond the kitchen. He is a regular feature on cooking television shows such as:
- BBC One’s Saturday Kitchen
- UKTV Food’s Market Kitchen
- ITV’s Daybreak
- Channel 4’s Drop Down Menu
In 2013, he worked with Tony Singh to host The Incredible Spice Men: Todiwala And Singh, a cooking show on BBC Two. He appeared on BBC Radio 4, Radio 5 Live, and the BBC World Service.
Over the years, Todiwala has expanded his culinary empire. He also operates Mr. Todiwala’s Kitchen at the Hilton London Heathrow Airport Terminal 5 and Mr. Todiwala’s Petiscos in Buckhurst Hill.
He also launched a range of cooking sauces under Mr. Todiwala in 2010. Mr. Todiwala’s At Home, limited-edition Goan and Parsee cook-at-home meal boxes, debuted in 2021.
Todiwala’s contributions to the restaurant and catering industry have been recognized with numerous awards. He was awarded an MBE in 2000 and an OBE in 2009.
He received a special award for “outstanding contribution to the industry” at the 2012 Craft Guild of Chefs Awards. He is a staunch advocate of education and training. Café Spice Namasté was the first ever restaurant in the UK to win a National Training Award.
He coached several culinary apprentices and gave them work experience. A Mr Todiwala’s Academy based at Royal Albert Wharf opened in 2021.
In 1991, Cyrus moved to the United Kingdom with his family. This decision was primarily influenced by his wife, Pervin, whom he met at the Taj Mahal Hotel in Mumbai.
Together, they have two sons. The family’s move to the UK began Cyrus’s journey in reshaping Britain’s expectations of Indian cuisine.
Cyrus and Pervin own four restaurants, including the 25-year-old Café Spice Namasté at Royal Albert Wharf.
Chef Pervin graduated with honors from Bombay’s esteemed Institute of Hotel Management, Catering Technology, and Applied Nutrition (IMHCT).
After working as a Chef de Partie at the Taj Mahal Intercontinental Hotel and raising her two sons in Goa, she embarked on a new calling as a full-time restaurateur in the UK in 1995.
FAQs about Cyrus Todiwala
Who owns Cafe Spice?
Renowned chef Cyrus Todiwala owns Cafe Spice.
Who is the Indian chef in Saturday Kitchen?
The Indian chef who often appears on Saturday Kitchen is Cyrus Todiwala.
Cyrus Todiwala’s journey is an inspiring tale of passion and dedication. His inventive Indian food has made him famous and wealthy.
His influence extends beyond the kitchen, impacting the global food scene and inspiring many aspiring chefs. As Publican Anker enjoys his culinary concoctions, his success and influence will only expand.