Claus Meyer is a name that resonates with food enthusiasts around the globe. He co-founded Copenhagen’s two-Michelin-star Noma, the world’s greatest restaurant.
Meyer’s influence extends beyond the kitchen. He’s a driving force in the New Nordic Cuisine movement, emphasizing local, natural, and seasonal produce. For more in-depth information about Claus Meyer net worth, you can visit the Publican Anker website.
|Full Name||Claus Meyer|
|Popular Name||Founder of the New Nordic Cuisine philosophy|
|Birth Date||December 27, 1963|
|Age||59 (as of 2023)|
|Birth Place||Nykøbing Falster, Region Zealand, Denmark|
|Education||MA in International Business Studies from the Copenhagen Business School|
|Sexual Orientation||Not specified|
|Wife/Spouse||Christina Meyer Bengtsson|
|Net Worth||$20.4 Million (as of 2023)|
|Source of Wealth||Restaurateur, culinary entrepreneur, food activist, cookbook author, professor and TV host|
Why is Claus Meyer Famous?
Claus Meyer is well-known because he takes new approaches to food and works hard to promote Nordic cooking. In 2003, he opened Noma with chef René Redzepi. The restaurant quickly became famous worldwide for its unique take on Nordic food.
Meyer’s concept of using local, in-season ingredients and new cooking methods has changed how food is made worldwide. His popularity has also grown because he has been on TV a lot and written great cookbooks that have been translated into many languages.
What is Claus Meyer’s Net Worth and Salary in 2023?
As of 2023, Claus Meyer’s net worth is around $20.4 million. This wealth has been accumulated through his various ventures in the food industry. His wealth comes from Noma, cookbooks, and TV appearances.
Meyer also owns several other restaurants and food-related businesses, all adding to his wealth. Given his culinary success and influence, he likely earns a lot.
Claus Meyer’s Overview
Claus Meyer was born on December 27, 1963, in Nykøbing Falster, Denmark. He grew up in a Protestant family where his meals were often basic and bland, consisting of frozen vegetables, cheap meat, and margarine.
Meyer called his first 19 years a culinary nightmare, the darkest in Danish food history.
Meyer felt compelled to change his country’s cuisine culture after a year as an au pair in Paris. He returned to Denmark in the early 1980s with a “mission in life” to introduce French cuisine to Denmark.
Over 25 years, he has promoted Denmark’s culinary history through numerous entrepreneurial projects.
Meyer began his culinary journey as an apprentice chef at Au Petit Marquis in Agen, France, from 1983 to 1985. He then served as the head chef at Pascal in Copenhagen from 1986 to 1987. In 1988, he co-founded Brasserie, marking the beginning of his entrepreneurial journey in the food industry.
Meyer has founded many food businesses, notably The Standard in Copenhagen, which includes the New Nordic restaurant Almanak. He owns a chain of bakeries, delis, an orchard, and chocolate supply firms for kids and adults.
In addition to his entrepreneurial endeavors, Meyer has also made significant contributions to academia.
He is an:
- Adjunct professor at the Copenhagen Business School’s Institute for Corporate Social Responsibility
- Associate professor at the University of Copenhagen’s Department of Food Science
2015 he was appointed Social Impact Fellow at the Haas School of Business, University of California, Berkeley.
Meyer’s influence extends beyond Denmark. In 2014, he and his family relocated to New York City to establish a food hall and restaurant rooted in the New Nordic Cooking philosophy at Grand Central Terminal.
He opened Grand Central Terminal’s Vanderbilt Hall’s Great Northern Food Hall and Agern restaurant in June 2016.
The New Nordic ideology inspired these restaurants to use local foods and Nordic flavors in New York.
Meyer’s impact on the culinary world includes his restaurants and academic contributions. He has been a popular food culture mediator in Denmark and internationally for many years.
He hosted Meyers Køkken (Meyer’s Kitchen) on DR1 from 1991 to 1998 and New Scandinavian Cooking in over 130 countries.
He is married to Christina Meyer Bengtsson, a graphic designer, and together they have three daughters.
Meyer and his family moved from Denmark to New York City in 2014 to open a New Nordic Cooking-inspired food court and restaurant at Grand Central Terminal.
FAQs about Claus Meyer
Has Claus Meyer written any cookbooks?
Yes, Claus Meyer has authored several cookbooks.
Is Claus Meyer involved in any other businesses?
Claus Meyer has launched various other food-related ventures.
What is Claus Meyer’s contribution to the culinary world?
Claus Meyer’s contribution to the culinary world extends beyond his successful ventures.
Does Claus Meyer make TV appearances?
Yes, Claus Meyer has made TV appearances on cooking shows and culinary documentaries.
What is Claus Meyer’s philosophy on food?
Claus Meyer’s philosophy revolves around the principles of sustainability, local sourcing, and the preservation of food cultures. He believes in using seasonal, natural ingredients and showcasing different regions’ unique flavors and traditions.
Is Claus Meyer involved in any philanthropic activities?
Yes, Claus Meyer is actively involved in philanthropy.
Claus Meyer is more than just a successful entrepreneur. He’s a visionary who has reshaped how we think about and experience food. Sustainability, local sourcing, and cultural preservation have made him a culinary leader.
In 2023, his net worth was $20.4 million, but his true riches are his influence on the food industry and food enthusiasts worldwide. Meyer’s tale shows that enthusiasm, ingenuity, and values may lead to greatness.