Eric Ripert is a renowned French chef, author, and television personality. Ripert is a food industry icon due to his lengthy and successful career.
His exceptional talent and dedication to his craft have garnered him widespread recognition and fame.
This article will delve into Eric Ripert net worth and salary in 2023 and provide insights into his personal life.
| Information | Details |
| Full Name | Eric Ripert |
| Gender | Male |
| Birth Date | March 2, 1965 |
| Age | 58 (as of 2023) |
| Birth Place | Antibes, France |
| Nationality | French |
| Education | Culinary School |
| Marital Status | Married |
| Wife/Spouse | Sandra Ripert |
| Net Worth | Estimated $20 million (as of 2023) |
| Source of Wealth | Restaurants, books, television appearances |
Why is Eric Ripert Famous?
Eric Ripert’s rise to fame is due to his amazing cooking skills and many accomplishments in the world of cooking.
He is the co-owner and executive chef of the renowned Le Bernardin restaurant in New York City. This holds three Michelin stars and has been consistently ranked among the best restaurants in the world.
What is Eric Ripert’s Net Worth and Salary in 2023?
As of 2023, Eric Ripert’s net worth is estimated to be around $20 million. His successful restaurant ventures, lucrative book deals, television appearances, and endorsement deals have contributed significantly to his wealth.
Ripert’s annual salary is reported to be in the range of $3 to $4 million. His financial success is due to his passion for providing exceptional dining experiences and sharing his culinary talents.
Eric Ripert’s Overview
Early Life
Eric Ripert was born in Antibes, French Riviera, on March 2, 1965. Growing up in a food-centric family, Ripert spent his childhood in Antibes and Andorra.
His passion for cooking was evident from a young age. And at 15, he left home to attend culinary school in Perpignan, France.
Career
Ripert started cooking at La Tour D’Argent in Paris when he was 17. He then moved to Jamin to work as Joel Robuchon’s poissonier.
At 29, Ripert became the executive chef of Le Bernardin. This prestigious New York restaurant has maintained four stars from the New York Times for over two decades. And it has been awarded three Michelin stars since 2005.
Ripert has made numerous media appearances, including serving as a guest judge on Bravo’s Top Chef for four seasons.
He has also appeared on the Late Show with:
- David Letterman
- The Charlie Rose Show
- Ellen DeGeneres
- TODAY
- Regis & Kelly
- Martha Stewart
Ripert’s first TV show, Avec Eric, premiered on PBS stations in 2009. It ran for two seasons and won two Daytime Emmy Awards.
In February 2015, the show returned for a third season on the Cooking Channel. You can now get it on iTunes and Netflix.
Ripert has authored several books. His first cookbook, Le Bernardin – Four Star Simplicity (Clarkson Potter), was published in 1998.
2008 he published On the Line, his second cookbook with Artisan.
In 2014, Ripert released My Best: Eric Ripert (Alain Ducasse Publishing). In 2016, he published his memoir 32 Yolks: From My Mother’s Table to Working the Line (Random House). It appeared in The New York Times bestseller list.
Personal Life
Eric Ripert is married to Sandra Nieves, and together they have a son. Ripert met his wife Sandra at a restaurant where she worked as a waitress. In 1998, the couple got married in Bali.
Born in 1967 in New York, Sandra works as a financial associate for J.P. Morgan and as a real estate broker. The family of three resides happily in their Manhattan apartment in New York City.
FAQs about Eric Ripert
Who is Eric Ripert’s wife?
Eric Ripert’s wife is Sandra Ripert.
How many Michelin stars does Eric Ripert have?
Eric Ripert’s restaurant, Le Bernardin, holds three Michelin stars.
Does Eric Ripert own any restaurants?
Yes, Eric Ripert is the co-owner of Le Bernardin, a renowned restaurant located in New York City.
How old is Eric Ripert?
Eric Ripert was born on March 2, 1965, making him 58.
Who is the CEO of Le Bernardin?
The CEO of Le Bernardin is Maguy Le Coze.
What is the highest Michelin chef?
The term highest Michelin chef is not a specific title. Michelin stars are awarded to restaurants and not individual chefs.
The highest Michelin rating for a restaurant is three stars, which signifies exceptional cuisine worth a special journey.
Conclusion
Eric Ripert’s rise from a teenage French cook to a world-renowned chef is a testament to his dedication and talent.
During the visit to Publican Anker, we reflect on Eric Ripert’s impact on the culinary world. His remarkable career, culinary expertise, and dedication to his craft have solidified his position as a true legend in the industry.
Ripert continues to shape and affect the world of food and restaurants, leaving an indelible mark that will be remembered.
