Nothing says that the weekend is just like a plate of scrambled eggs. However, in case your eyes happen to be larger than your stomach ‒ that occurs to many people from time to time ‒ that you might get a pile of leftovers.
As opposed to throwing them out, why don’t you save your eggs later? And How Long Are Scrambled Eggs Good For In The Fridge?
Maintaining cooked eggs is simple, and leftover scrambled eggs provide you a fantastic excuse to experiment with a few yummy meal-prep thoughts.
How Long Are Scrambled Eggs Good For In The Fridge?
The key to scrambled eggs that melt in your mouth isn’t letting them sit in the refrigerator for a long time. Refrigerated scrambled eggs are safe to consume as many as four times after ingestion, but then you should throw them out.
Additionally, make sure that your leftover lettuce is from the refrigerator’s body, not at the door shelves, because this might cause them to spoil quicker.
Storing Cooked Eggs
When keeping cooked eggs, the quantity of time you may leave them in the fridge fluctuates. Normally, most cooked eggs may stay in the fridge for a few days before you want to throw them out.
Ensure that your refrigerator temperature is set at 40 degrees Fahrenheit or lower when keeping eggs.
- Hard-cooked eggs: 1 week
- Casserole with eggs to four times
- Quiche: three to four times
- Scrambled eggs: 3 to four times
- Strategies for Storing Cooked Eggs
Maintaining boiled eggs in the fridge door isn’t a fantastic idea because the temperatures aren’t steady. Put the eggs in a glass jar with a tight lid and then keep them onto the fridge’s shelf.
If you are keeping cooked eggs in huge batches, then split them into several shallow containers so that they will cool immediately before putting them in the refrigerator.
Be certain that you pack your leftover eggs and get them in the refrigerator within two hours of cooking them.
You don’t even need to leave cooked eggs or egg dishes outside at room temperature for a long time. If your eggs have been hanging out in temperatures over 90F, decrease the time to one hour before keeping them in the fridge.
Reheating Scrambled Eggs
Maintaining cooked eggs is for nothing if you don’t intend to reheat them inside a couple of days.
If you throw them in a tortilla for a breakfast burrito or include some cheese and create cheesy scrambled eggs knowing that the best way to reheat eggs can make your breakfast meal prep go much faster.
- Take the eggs out of the fridge.
- Add oil or butter into a medium-sized skillet.
- Heat the skillet with the oil or butter in it over medium heat.
- Insert eggs. Stir often until warm.
- The eggs will be prepared if they attain a temperature of 165F.
- Remove the eggs in the pan and serve immediately.
The best way to Meal-Prep Eggs
Read more: Meal Prep Scrambled Eggs
Mornings are active, so having a few fast and yummy meal-prep recipes on-hand will make obtaining the door for a much easier process.
There are lots of methods to utilize leftover scrambled eggs on your breakfast meal preparation. As Soon as You reheat the eggs together with the stovetop strategy, consider these breakfast prep thoughts:
- Breakfast burrito. Add the eggs into a hot tortilla with salsa and avocado.
- Waffle sandwich. Toast two frozen waffles, and sandwich the eggs for a waffle-egg breakfast sandwich.
- Cheesy egg yolks. Cook up a few frozen hash browns with ham, cheese, and green onions. Mix them in a bowl together with all the leftover lettuce.
- Turkey bacon breakfast. Toast an English muffin. Warm-up two pieces of turkey bacon. Add the bacon, two slices of cheese along with the scrambled eggs to generate a breakfast sandwich.
You can make one of those breakfast meal-prep recipes beforehand and keep them in the fridge for a grab-and-go meal or snack on your way to operate.
By way of instance, once you create a batch of scrambled eggs, then prepare the egg and wrap it in plastic wrap. Store the sandwich at a sealable bag in the fridge. For the best results, eat in one or two days.
The Way to Reheat Scrambled Eggs on the Stove
The perfect way to reheat scrambled eggs would be to the cooker. But this procedure requires a small amount of additional time and energy. (Elect for reheating scrambled eggs in the microwave if you are occupied.) Here is the way to reheat scrambled eggs in the cooker in four simple steps.
- Warm a skillet over medium-high warmth.
- Add oil or butter.
- Add scrambled eggs, stirring regularly. Remove and toss out any fluids you will detect leaking out of your eggs.
- Remove the eggs from the pan and then transfer to a plate when they are hot. Drink immediately.
The Way to Reheat Scrambled Eggs from the Microwave
Reheating scrambled eggs in the microwave would be the fastest and simplest alternative, so it is ideal for when you have to catch breakfast on the go. Here is the way to reheat scrambled eggs in the microwave four simple steps.
- Pour eggs into a microwave-safe bowl.
- Cover the bowl loosely with plastic wrap.
- Microwave your scrambled eggs for 15 to 20 minutes. Get rid of any extra fluids at the base of the bowl.
Continue zapping your eggs in 15- to 20-second periods, stirring with a fork between. If the eggs are sexy, they are all set to be consumed.
See more: How to Reheat Scrambled Eggs so They’re Light and Fluffy
Adding new veggies, such as onions and peppers, or scatter your scrambled eggs can also breathe new life in your leftovers.
Throw in a few diced ham along with a dollop of sexy sauce, and you’ve got yourself a brand-new meal. Are not leftovers truly bewitching?