How Long Do Deviled Eggs Keep In The Refrigerator? How To Store 2023

Deviled eggs are a staple dish at parties. Are you ever curious about How Long Do Deviled Eggs Keep In The Refrigerator before they become too stale? It is unlikely that you can guess the day this particular egg dish went bad, even if you’re a professional housewife.

This article might be the answer to your question. It also contains important information that will help you avoid eating damaged eggs or dealing with rotten eggs. Keep reading to the end.

How Long Do Deviled Eggs Keep In The Refrigerator?

Refrigerating eggs is essential. Due to their short shelf life, eggs require constant refrigeration. After making deviled eggs, they should be stored in the fridge immediately.

Deviled eggs should be eaten within two days. Now is the period when refrigeration is the safest option.

Publican Anker suggests that you keep the egg whites chilled while making the filling for your deviled eggs. You can make deviled egg ahead of time.

Why So Perishable?

We were curious and contacted the USDA Food Safety and Inspection Service. They explained that hard-cooked eggs spoil more quicker than fresh eggs. If you cook your eggs for over 2 hours, you should eat them within a week.

Similar time frames apply to deviled eggs. However, due to their perishability and the ingredients in the fillings, the time that prepared eggs can be kept in the fridge is often only a few days.

Keep in mind that safe to eat is crucial. And dispose of any deviled eggs that have been sitting out for more than two hours or stored in the fridge for over a few weeks.

After completing our brief course on egg safety, it is time to get down on them. You can spice up the classic deviled eggs recipe by following our tutorial on making a deviled Egg Bar. This would be a great addition to your brunch or shower menu.

How Long Do Deviled Eggs Last Outside The Fridge?

Deviled eggs shouldn’t be left on the counter longer than two hours. It can only be kept for one hour if the temperature outside is 90 degrees or higher.

Broccoli and cheese

This deviled egg recipe combines egg yolks with mustard, vinegar, black pepper, and mash. Next, add cheese and broccoli to the mixture. For garnish, add more cheese to the mixture by spooning or pipe-filling it onto the egg whites.

Buffalo chicken

Make this deviled eggs variation by mashing Greek yogurt, buffalo sauce, and black pepper together with the egg yolk. Stir in the cheese and chicken. Add the spoonful of filling to a pipe or bowl. Sprinkle some hot sauce on top.

Hot chili

Mix together the egg yolk, chili sauce, and lime juice for a spicy twist on traditional deviled eggs. Smoothly include the smoked paprika, black pepper, and smoked paprika. Spoon the contents into a piping bag or dish and top with a generous helping of spicy sauce. Add a pinch of paprika.

Salsa and Chipotle

Make this deviled egg version by mashing egg yolks with lime juice and black pepper until smooth. Stir in salsa and chipotle peppers. Garnish with more salsa after spooning or pipe-filling.

Avocado

The egg yolks and avocado are mashed together to make this twist on traditional deviled eggs. Incorporate the mustard, lime juice, and tarragon. Put everything in a blender and blitz until silky. After filling with a spoon or a piping bag, top with tarragon or green peppers.

Bacon and cheese

Make this deviled egg version by mashing egg yolks with mustard, vinegar, and black pepper until smooth. Stir in the cheese and bacon. Garnish with more cheese or bacon after spooning or pipe filling.

Sun-dried tomato

Make this deviled eggs variation by mashing egg yolks with mustard and vinegar until smooth. Stir in sun-dried tomatoes and cheese. Finally, add parsley. Garnish with sun-dried tomatoes, cheese, and parsley.

Southwestern

Make this deviled eggs variation by mashing egg yolk with hot sauce, lime juice, and cumin until smooth. Stir in the cheese, jalapenos, and red bell peppers. After folding the ingredients into the egg whites, garnish with sliced jalapenos.

Ham and cheddar

Make this deviled egg version by mashing egg yolks with mustard and vinegar. Stir in the cheese and ham. Finish by adding more cheddar cheese and ham to the egg whites.

How To Store Deviled Eggs

Outside

Store deviled eggs outside is not recommended, as they must be kept at a safe temperature to prevent bacterial growth. If you need to transport deviled eggs, use an insulated cooler with ice packs to keep them at a safe temperature.

In the fridge

To prevent contamination, they should be stored separately from other foods. Deviled eggs can be stored for up to 3-4 days.

In the freezer

Deviled eggs are not recommended for freezing as the texture and filling may change when thawed. Hard-boiled eggs can be frozen for up to three months if any are left over.

However, freezing may cause the yolks to become crumbly and the whites to become rubbery, so it is best to use them for recipes such as egg salad or potato salad.

How To Tell If Deviled Eggs Have Gone Bad?

Here are some signs to look for to determine if your deviled eggs have gone bad:

Smell: The smell of sulfur or rotting eggs in your deviled eggs is a warning that they have gone bad and should be thrown away.
Appearance: Grayish-green or otherwise discolored egg whites or yolks indicate that the eggs have gone bad and should not be consumed.
Texture: If the texture of the egg whites or yolks appears slimy or rubbery, this is another sign that the eggs have gone bad and should be discarded.
Taste: If the deviled eggs taste off, sour or have an unusual flavor, this may be a sign that they have gone bad.

Health Benefits of Eating Deviled Eggs

When prepared with whole foods and nutrient-dense ingredients, deviled eggs may be a healthy and nourishing eating option.

They aid in tissue regeneration, immune system health, and muscle preservation because of their high protein content.

Deviled eggs may aid weight loss efforts as protein and healthy fats can help keep you feeling full and satisfied, reducing the likelihood of overeating.

It’s important to remember, too, that the filling for deviled eggs may add a lot of calories.

If you want to eat healthily, using whole food items like avocado and Greek yogurt and controlling your portion sizes is important.

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FAQs

How far in advance can you make deviled eggs?

Make ahead: Deviled eggs can be made up to two days in advance. It is important to keep the egg yolk and whites separate. Cover the egg white halves with plastic wrap. Seal the egg yolk filling in a plastic bag.

Is it OK to boil eggs the night before?

Yes, it is okay to boil eggs the night before. However, ensuring the eggs are properly cooked and handled is important to prevent foodborne illnesses.

Can you peel eggs ahead of time?

The eggs should be refrigerated if they are to be eaten within a few hours. It is best to wait to peel the eggs to be used in your recipe or eaten. You can refrigerate hard-cooked eggs in their shells for up to one week.

Can you freeze deviled eggs?

You can freeze a portion of Deviled Eggs and keep it for later. You can freeze the “deviled mixture” in the eggs but not the whites. The whites will become hard and rubbery-like, and you’ll lose a lot of water.

Conclusion

You can’t help but be a good housewife and know how to preserve eggs properly. You will learn more about eggs after reading this article. Publican Anker wants to make it easier for you to preserve food in your refrigerator. We wish you all the best!

How Long Do Deviled Eggs Keep In The Refrigerator And How To Store: Full Guide 2023