Vikas Khanna is a renowned Indian chef, restaurateur, cookbook author, filmmaker, and television personality. With his immense talent and passion for cooking, Khanna has not only built a successful career but has also amassed a significant net worth. Let’s delve into the details of Vikas Khanna net worth and explore his journey to fame and fortune.
Quick Facts
| Full Name | Vikas Khanna |
|---|---|
| Popular Name | Vikas Khanna |
| Gender | Male |
| Birth Date | November 14, 1971 |
| Age | 50 |
| Parents | Bindu Khanna (Mother) |
| Siblings | Neha Khanna (Sister) |
| Birth Place | Amritsar, Punjab, India |
| Nationality | Indian |
| Ethnicity | Indian |
| Education | Welcomgroup Graduate School of Hotel Administration |
| Marital Status | Unmarried |
| Sexual Orientation | Straight |
| Wife/Spouse | N/A |
| Children | N/A |
| Dating | N/A |
| Net Worth | $10-15 million |
| Source of Wealth | Cooking, Restaurants, Books, Television |
| Height | 6 feet 3 inches |
| Weight | 85 kg |
What is Vikas Khanna’s Net Worth and Salary in 2023?
As of 2023, Vikas Khanna’s net worth is estimated to be approximately $10-15 million (Rs 80 to Rs 120 crore). He has accumulated his wealth through various ventures, including his successful restaurants, book sales, television appearances, and brand endorsements.
Vikas Khanna has established himself as a prominent figure in the culinary industry, which has significantly contributed to his financial success.
Why is Vikas Khanna Famous?
Vikas Khanna rose to fame through his exceptional culinary skills and passion for cooking. He gained recognition as the first Indian chef to be awarded a Michelin star for his restaurant Junoon in New York City, USA.
This achievement propelled him into the spotlight and solidified his position as one of the top chefs in the world. Vikas Khanna’s expertise in Indian cuisine, combined with his innovative approach and dedication to his craft, has earned him a global reputation.
Vikas Khanna Biography
Early Life
Vikas Khanna was born on November 14, 1971, in Amritsar, Punjab, India. He grew up in a loving family, with his parents Davinder and Bindu Khanna, and two siblings, Nishant Khanna and Late Radhika Khanna.
From a young age, Vikas faced challenges due to a leg deformity, which prevented him from running until the age of 13. However, this did not deter his passion for cooking, which was inspired by his grandmother.
Education
Vikas Khanna pursued his education in the field of hospitality management. He graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, India. He further honed his culinary skills by studying at Cornell University and New York University in the United States.
Career and Awards
Vikas Khanna’s culinary journey began at a young age when he started experimenting with new recipes. At the age of 17, he opened Lawrence Gardens Banquets, a venue for hosting weddings and family functions.
His talent and dedication caught the attention of renowned chefs, leading him to work with top establishments such as Taj Hotels, Oberoi Group, Welcomgroup, and Leela Group of Hotels.
Vikas Khanna’s breakthrough came with the opening of his restaurant Junoon in New York City in 2009. Junoon quickly gained acclaim and received a Michelin star, making Vikas Khanna the first Indian chef to achieve this prestigious recognition. He has since opened two more restaurants in Dubai, further expanding his culinary empire.
In addition to his successful restaurants, Vikas Khanna has authored several best-selling cookbooks, including Buried Seeds: A Chef’s Journey: The Story of Vikas Khanna.
He has also made numerous television appearances, including as a judge on MasterChef India and as a guest judge on MasterChef Australia and Hell’s Kitchen.
Personal Life
Vikas Khanna is known for his philanthropic endeavors and humanitarian work. He serves as a goodwill ambassador for the Smile Foundation, supporting the cause of nutrition in India.
He has also initiated various projects, such as the Feed India initiative during the COVID-19 pandemic, which aimed to provide food and supplies to those in need.
Social Media Accounts
- Instagram followers: 1.5 million
- Twitter followers: 600k
- YouTube subscribers: 300k
- LinkedIn connections: 100k
- Pinterest followers: 50k
Read more: Sara Moulton Net Worth
FAQs about Vikas Khanna
What is Vikas Khanna’s highest-grossing cookbook?
Vikas Khanna’s highest-grossing cookbook is Utsav: A Culinary Epic of Indian Festivals, which showcases traditional Indian dishes prepared during festivals.
Has Vikas Khanna ever appeared on a cooking reality show?
Yes, Vikas Khanna has been a judge on various cooking reality shows, including MasterChef India and Twist of Taste.
Does Vikas Khanna own any other restaurants apart from Junoon?
Yes, Vikas Khanna owns several other restaurants, including The Modern Masti in Dubai and My Yellow Table in India.
Conclusion
In conclusion, Vikas Khanna’s life story is a tale of culinary brilliance, compassion, and determination. From humble beginnings to international acclaim, he has shown the world the power of following one’s dreams and using that success to bring positive change.
As you move forward, 9th graders, let Vikas Khanna’s story be a reminder that your passions can lead you to great heights. Whether in finance like some of you or in any other field, remember to embrace your dreams, work hard, and make a difference in the lives of others.
So, let’s celebrate Vikas Khanna, the culinary maestro with a heart of gold, and continue our journey to explore more inspiring stories together, right here on Publicananker!
