Vivian Howard is a well-known American chef, TV personality, and restaurateur. She gained fame through her award-winning cookbook, television series, and successful restaurants. Howard has amassed a considerable net worth with her culinary skills and captivating personality. Let’s delve into Vivian Howard net worth and her journey to success.
Quick Facts
| Full Name | Vivian Howard |
|---|---|
| Popular Name | Chef Vivian |
| Gender | Female |
| Birth Date | March 8, 1978 |
| Age | 45 years |
| Parents | John C. Howard Jr., Scarlett Howard |
| Siblings | Leraine Tolston |
| Birth Place | Deep Run, North Carolina, United States |
| Nationality | American |
| Ethnicity | Not Known |
| Education | Institute of Culinary Education, NYC |
| Marital Status | Divorced |
| Sexual Orientation | Straight |
| Ex-Spouse | Ben Knight |
| Children | Theo, Flo |
| Net Worth | $5 Million |
| Source of Wealth | Chef, Restaurateur, Author, TV Host |
| Height | 5 ft 10 in (1.78 meters) |
| Weight | 143 lbs (65 kg) |
What is Vivian Howard’s Net Worth and Salary in 2023?
As of 2023, Vivian Howard’s net worth is estimated at around $5 million. Her source of wealth comes from her successful career as a chef, restaurateur, author, and television host. Through her various ventures, including her restaurants and cookbook sales, she has amassed a significant fortune.
Why is Vivian Howard Famous?
Vivian Howard gained fame through her award-winning TV show “A Chef’s Life,” aired from 2013 to 2018.
The show focused on the ingredients and cooking traditions of eastern North Carolina, showcasing the Chef & the Farmer restaurant in Kinston, North Carolina, which she co-owns with her husband, Ben Knight.
Vivian’s unique approach to farm-to-table cooking and her dedication to supporting local farmers and producers have made her a household name in the culinary world.
Vivian Howard Biography
Early Life
Vivian Howard was born on March 28, 1978, in Deep Run, North Carolina. Growing up, she was exposed to the rich Southern food culture by her parents, who owned a popular local restaurant. Howard developed an early passion for cooking and decided to pursue a career in the culinary world.
Education
After completing her college education, Vivian attended the Institute of Culinary Education in 2003. She honed her culinary skills and gained valuable experience that would later contribute to her success as a chef.
Career and Awards
Vivian’s culinary journey began with an internship at Wylie Dufresne’s wd~50 and training as Chef de Partie at Jean-Georges Vongerichten’s Spice Market.
She then married her coworker at Voyage, Ben Knight, and they started a soup delivery business out of their apartment in Harlem. This venture included chilling soup in the bathtub, showcasing Vivian’s resourcefulness and determination.
In 2012, tragedy struck when the Chef & the Farmer building caught fire. However, Vivian and Ben rebuilt the restaurant and continued to serve their loyal customers. In 2013, they opened the Boiler Room, a casual spot that served oysters and burgers.
Vivian’s dedication to preserving local food traditions led her to write her cookbook and memoir, “Deep Run Roots: Stories and Recipes from My Corner of the South,” released in 2016.
Vivian’s success continued with the opening of Benny’s Big Time Pizzeria in Wilmington, North Carolina, in 2017. She also released her second cookbook, “This Will Make It Taste Good: A New Path to Simple Cooking,” in October 2020.
Personal Life
Vivian Howard is married to Ben Knight, whom she met while working at Voyage restaurant in NYC. They have twin children named Theo and Flo.
Vivian and her family live on her family’s homestead in Deep Run, North Carolina, where they continue to embrace their farming roots.
Social Media Accounts
Follow Vivian Howard on her social media accounts:
FAQs about Vivian Howard
How did Vivian Howard make her wealth?
Vivian Howard made her wealth through her successful cookbook sales, television appearances, and her flourishing restaurant business.
Is Vivian Howard still running her restaurants?
Yes, Vivian Howard is actively involved in running her restaurants, Chef & the Farmer and Boiler Room Oyster Bar.
What is the name of Vivian Howard’s award-winning cookbook?
Vivian Howard’s award-winning cookbook is titled “Deep Run Roots.”
Conclusion
Vivian Howard’s net worth of $5 million is a testament to her skills as a chef and her talent for creating engaging culinary content. Her accomplishments in the food industry, including her popular television series and successful restaurants, have firmly established her as a prominent figure in the culinary world.
With her dedication and creativity, Howard’s net worth will likely continue to grow in the coming years. Read more relevant posts at Publicananker.
